Pork Adobo from Carlo's Dad + Cookbook Review

This Filipino pork adobo is tart and rich and extra vinegary. It's a wonderful dish made with pork shoulder, garlic, vinegar, and soy sauce.

Disclosure: I received a copy of the cookbook, A Place at the Table: New American Recipes fro the Nation's Top Foreign-Born Chefs, in exchange for my honest review.

This pork adobo recipe is pretty flexible. While I used pork shoulder, you can use spareribs, pork belly, or other cuts of pork to make this dish.