This molasses cornbread is slightly sweet, dense, and moist. It's so easy to make with simple to find ingredients.
This recipe can be traced to Harlem Rennaissance novelist Zora Neale Hurston who was originally from rural Alabama and later spent time in segregated Florida. This cornbread is credited with encouraging her to learn how to walk when she was a baby so that the hogs could not steal her cornbread in her hand.
These seeded rye muffins taste just like a slice of deli rye bread. The aroma while they are baking is so wonderful that you'll think you just walked into a bakery.
These rye muffins, especially with the included seeds, definitely have the flavor of rye bread but without the work. In fact, if you haven't worked with rye flour, these muffins are a great place to start.
These cream cheese biscuits are super soft and a little bit cake-like. They're wonderful fresh from the oven and spread with melty butter.
These biscuits are pretty special because they include cream cheese, they are extra soft, and can actually be made in advance and reheated.
This double chocolate zucchini bread contains both cocoa powder and half of a pound of chocolate chunks.... and two medium zucchinis. It's the perfect recipe for hiding your extra zucchini.
Yes, it's zucchini season, that time of year when everyone has an overabundance. This is a great and tasty way to use some of that zucchini. If you look very closely, you can see evidence of the zucchini, but just don't tell the kids.
These gingerbread scones, with both ground ginger and candied ginger, are a wonderful way to spice up your morning.
These gingerbread scones are pretty much my new favorite breakfast treat. In fact, I had a hard time sharing them! They are deeply flavored with ginger and molasses, along with brown sugar.
Rieska is an everyday Finnish Flatbread. This version is moist, slightly sweet, and perfect spread with salty butter.
There are several versions of this bread, including with barley or with potato. This one, from King Arthur, is probably the simplist one to make of the lot.
This browned butter chocolate chip banana bread gets lots of flavor from the browned butter in the batter.
The secret ingredient for this bread is browned butter. Browned butter is pretty amazing.
These zucchini carrot muffins, loaded with fresh vegetables and dried fruit, are super moist and just sweet enough. They go wonderfully with your morning coffee.
These muffins are a great way to use up some of that zucchini that either you or your neighbors have been harvesting from your gardens.
These Hot Cross Bun Muffins are an easy way to enjoy the flavor of hot cross buns without the time it takes to make the yeasted variety.
These muffins are flavored with cinnamon, nutmeg, and allspice and filled with rum-soaked raisins and dried cranberries. They are piped with a creamy vanilla frosting on top in the same shape that you would top a traditional yeasted hot cross bun.
This banana bread with delicious swirls of Nutella throughout the middle and on top is my new all time favorite version of this iconic quick bread.
This is the banana bread recipe I will use every time! The crumb is moist and evenly baked throughout and the chocolatey hazelnut Nutella pairs so well with the ripe bananas.
These Morning Glory Muffins are filled with nutritious ingredients like apples, carrots, whole wheat, and dried blueberries. They are a delicious and nutritious way to start your morning.
Morning glory muffins are a throw back muffin, kind of like bran muffins, from the "crunchy granola" era of the the 1970s.
These lemon curd muffins begin with a lemony muffin spiced with cardamom and ginger that is filled with a tablespoon of lemon curd and then topped with an oat and pecan streusel and finally drizzled with a sweet lemon glaze.
These muffins are lemon upon lemon upon lemon, which is always good. Add the crunch of the oat and pecan streusel topped with the lemon glaze and you will love every layer.
These eggnog muffins are flavored with the traditional sweet old timey holiday drink.
I love the flavor of eggnog. It's wonderful for flavoring coffee, for dipping French toast, and, of course, served as a traditional Christmas drink spiked with rum, whiskey, or brandy.
These whole wheat sunflower seed muffins are spiced with cinnamon, ginger, and nutmeg. They are sweetened with brown sugar and grated fresh apple.
These may look like traditional whole wheat muffins, but with the grated apple, sour cream, and spiced batter, these muffins are anything but. They are a sweet addition to breakfast, a midmorning snack, or afternoon tea, and the addition of salty roasted sesame seeds adds a little bit of crunch.
These little cherry muffins are filled with chopped Maraschino cherries and topped with a sweet cherry glaze.
These cherry muffins are definitely a sweet treat and will be a big hit with the little ones.
These Mandarin Orange and Rhubarb Mini Loaves are perfect to make when rhubarb begins showing up in grocery stores and farmers markets.
This post is sponsored in conjunction with #SpringSweetsWeek. I received product samples from sponsor companies to help in the creation of the #SpringSweetsWeek recipes. All opinions are mine alone.
These little rhubarb and orange breads are super easy to make and take advantage of the rhubarb bounty available in the spring.
This date and rooibos loaf cake is sweet, moist from the dates incorporated in the cake, and fragrant from the rooibos tea infused water in the batter.
This cake is so moist and it stays fresh for at least four days. The date and tea infused water in the batter probably have something to do with it.
