At first glance, this Overnight White Bread bears a resemblance to the typical no knead bread... except it is anything but. For example, baking this bread involves some "stretch and folds" that help this bread develop structure and a thick crunchy crust. It's a revelation. You can feel the dough develop that tension that helps the dough hold together and bake into such a tall and lovely loaf. I also think there is some magic involved.
