Mini Cheesecakes with Salted Caramel

These Mini Cheesecakes with Salted Caramel are so ridiculously delicious and creamy. 

I'm not sure what it its about this cheesecake recipe, but the combination of ingredients is pretty amazing.

Leaf-Shaped Fougasse

This fougasse is made from a pretty amazing focaccia dough from the book Baking with Julia, by Dorie Greenspan. The book was written in 1996, and is a chronicle of the recipes from guests of Julia Child's PBS series, Baking with Julia. It's an inspiration.