This slow cooker white bean and chicken chili includes layers of flavor from chicken broth, sauteed onions and jalapeños, and bone-in chicken thighs.
This slow cooker chicken chili begins with a base of chicken broth and pureed canned hominy. It's a great way to add a corn flavor as well as thicken the base without a roux.
This chicken teriyaki rice bowl dish is an easy, simple, and flavorful dinner that comes together in less than an hour.
This chicken teriyaki rice dish is made with a "from scratch" glaze of sake, soy sauce, mirin, sugar, and ginger. It's very light, and not syrupy at all.
These teriyaki chicken cups are a fun way to combine a few simple ingredients to make a tasty little main dish for dinner!
With about 10 minutes of prep time, and 20 to 25 minutes of baking time, you can get dinner on the table in about 30 to 45 minutes from start to finish.
These sweet and hot fried chicken wings are totally worth the extra effort that it takes to deep fry at home.
These wings, with their sweet, hot, and savory flavors, are fried until crispy yet light, and then tossed in a sauce with Thai flavors that includes Sriracha sauce along with Thai sweet chili sauce.
This Chinese Chicken Salad is a fresh and flavorful mix of chicken, crunchy vegetables, and a dressing of an emulsion of soy and two chile sauces, sesame oil, garlic, ginger, and rice vinegar.
This Chinese chicken salad is layered with shredded chicken breast, chopped napa cabbage, hearts of romaine, snow peas, and scallions and then everything is tossed together with sliced almonds, toasted sesame seeds, and a bold and flavorful dressing.
Kung Pao Chicken is one of my all time favorite stir fries, and this is the absolute best version I have tried so far.
I love the underlying heat, the amazing sauce, and, of course, the peanuts.
This harissa chicken with potatoes, leeks, and a garlicky yogurt sauce is simple to make and can be ready in less than 90 minutes. It's a perfect "dinner for four" meal all in one pan. All you need is a salad and rolls and you're set!
Mini Chicken Tostada Appetizers - Tiny tortilla shells filled with a lime and cilantro marinated chicken, Napa and red cabbage, salsa, and cumin sauce. Adorable. You can eat them in one bite.
These mini chicken todadas are comprised of tiny flour or corn tortillas filled with chicken, cabbage, salsa, and a sour cream cumin sauce.
These apple soy glazed chicken legs are deliciously crispy, juicy, and sticky. You'll be licking the sauce off of your fingers.
When you want an easy but succulent chicken dish, make this apple soy chicken. It's both sweet and savory, and tastes wonderful.
This grilled chicken and peach mixed green salad is the perfect summer dinner, and you'll love the amazing blueberry vinaigrette.
Start with a bed of mixed greens and top them with chicken breasts that you grill and slice after marinating them in a pineapple juice and soy sauce-based mixture.
Your fingers will be definitely be coated with sauce after eating these One-Pot Sticky Chicken Wings, but it will be worth it. The flavors are amazing.
These sticky wings are coated with a sweet, mildly spicy, Asian flavored sauce, which is reduced as the wings are stirred and tossed in it.
This take on chicken adobo is made with everyone's favorite hearty bar snack game day snack, chicken wings.
If you love wings, you will definitely love these. The taste is so umami rich with a nice tang from the vinegar in the marinade and sauce.
This hot and spicy dirty fried chicken is crisp and juicy and slathered in a sweet and hot gochujang-based sauce straight from the fryer.
This dirty fried chicken, with it's super crunchy skin and hot and sticky sauce, will have you coming back for seconds, even if the amazing sauce gets all over your hands and face (and even your clothes).
These slow cooker mahogany chicken legs are braised in a mixture of two kinds of soy sauce, along with spices, vinegar, and rice wine, resulting in a deliciously moist and glistening chicken dish.
These Mahogany chicken legs are cooked using the technique called "red cooking" or "red braising."
This slow cooker chicken pot pie is an easy and almost hands-free way to create chicken pot pie for a crowd.
This is an easy and delicious recipe for chicken pot pie for a crowd without having to make a roux or spend much time at the stove.
Garlic and ginger caramel chicken thighs. Imagine crispy chicken coated in a succulent sticky sauce with Asian flavors. Beyond delicious.
You won't be able to resist this Vietnamese-style caramel chicken. It's glazed with an sauce of Asian-style flavors that you can't resist. The recipe is both easy and magical.
This stir-fry mango ginger chicken is delicious and refreshing, with mango added at the end of the cooking process and just heated through.
This recipe involves "velveting" the chicken to keep it moist. Velveting, or waat, includes soaking the chicken in egg whites, corn starch, and rice wine, and then blanching it in water for about a minute prior to stir frying.
This recipe for sheet pan chicken with roasted potatoes makes an easy and hearty dinner for your family.
With roasted potatoes and onions tossed in lemon, whole grain Dijon mustard, rosemary, and thyme, along with a moist and flavorful roast chicken all cooked together on one pan, this is wonderful Sunday night dinner.
These air fryer chicken nuggets are made with chicken breasts coated in panko bread crumbs and then air-fried until crispy, juicy, and golden.
The best part about making these chicken nuggets, besides the fact that they are juicy and incredibly delicious, is that you assemble them in advance, freeze them, and then air fry them whenever you get a craving. You can make as many or as few as you like.
This quick throw it together soup gets its beautiful richness from added gelatin to imitate the the richness of long simmered chicken broth.
