Spelt, Barley, and White Wheat Rustic Loaf

This spelt, barley, and white rustic loaf is super easy to make in a morning or afternoon and is a pretty failproof way to capture the flavors of whole spelt and barley while using the structure that bread flour provides. 

 
This spelt and barley bread recipe takes advantage of the wonderful flavors of ancient grains while still maintaining the structure of an airy artisan loaf. 

Sourdough Barley Bread with Figs and Pecans

I'm really excited about this Sourdough Barley Bread with Figs and Pecans. The sweet, nutty flavor of the barley flour adds a wonderful dimension to this fig and toasted pecan filled bread.

This sourdough barley bread with figs and pecans has a wonderful soft and airy crumb. The bread is filled with chunks of dried figs and toasted pecans, and has a very mild sourdough tang. I'm thrilled with how it came out.

Multigrain Snickerdoodles

The recipe for these Multigrain Snickerdoodles takes the traditional cinnamon cookie and adds whole grains, including rolled oats, barley flour, and whole wheat flour. 

These Multigrain Snickerdoodles, made with 100% whole grains, are so tasty. All of the whole grains add lots of dietary fiber to the cookies. The barley flour adds a lovely sweet, nut-like flavor, the oats add texture, and the whole wheat adds more depth of flavor.