Tangerine Ricotta Cake

This tangerine ricotta cake is a dessert that you can bake ahead. It is actually better and more moist on the second or third day. 

I love the moistness that ricotta brings to desserts. Some of my favorites include blueberry lemon ricotta tea cake, ricotta chocolate chip cookies, and tangerine ricotta cookies. Of course, I love it for making savory dishes such as lasagna or breakfast tomato and ricotta toast. 

Mini Chocolate Bundt Cakes

These Mini Chocolate Bundt Cakes will totally satisfy a chocolate cake lover's cravings. 

You'll love these tiny cupcake-sized individual cakes. They are super moist and rich and they are a fun way to get your daily dose of rich chocolate cake. They are made with a decadent chocolate cake and are also topped with a rich chocolate ganache. 

Apple Sour Cream Cake

This apple sour cream cake includes fresh apples tossed in sugar and spices and baked into a moist cake flavored with cinnamon, nutmeg, vanilla, and apple cider. 

The cake is topped with an apple glaze, although it is moist enough on its own, making it a lovely breakfast cake. 

Lemon Bundt Cake

This lemon bundt cake is sweet and lemony and a slice is perfect for afternoon tea.

This lemon bundt cake is super moist. It gets its lemon flavor from lemon zest, lemon oil, and lemon curd. The recipe is from the book The European Cake Cookbook by Tatyana Nesteruk. All year, the Cake Slice Bakers group has been baking from the book. This is my last bake from the book.

Spiced Pumpkin and Apple Cakes

These little spiced pumpkin and apple mini bundt cakes with a cinnamon sugar icing are sweet, light, and moist, and they are topped with a dusting of amazing crushed pumpkin seed brittle. 

I received product samples from sponsor companies to aid in the creation of the #PumpkinWeek recipes. All opinions are mine alone.

These little pumpkin bundt cakes are filled with grated apples, and are spiced with brown sugar and cinnamon. They are the epitome of fall dessert flavors.

Marbled Chocolate Orange Bundt Cake

This marbled chocolate orange bundt cake combines both white chocolate and semi-sweet chocolate batters. Both of the batters are flavored with orange zest and orange extract. 

This marbled chocolate orange bundt cake is not too sweet, and the cake stays moist for days. Seriously. The orange flavor is pretty subtle too.

Yeasted Pound Cake

This vanilla yeast-leavened pound cake is super moist and buttery, and is delicious served plain, with a dusting of powdered sugar, or with just a bit of whipped cream and macerated fruit.

This pound cake is leavened by yeast just like old time European cakes. Prior to the introduction of baking soda and baking powder in the late 19th century, all cakes were leavened by yeast.

Cider-Glazed Apple Bundt Cake

This Cider-Glazed Apple Bundt Cake is filled with an apple cider reduction and one and a half pounds of grated apples. It's super moist, and filled with the flavor of apples.

 It's been a long time since I've made a bundt cake. I don't know what I've been waiting for, because bundt cakes are so easy to make, and, unlike layer cakes, you don't have to worry too much about how they look. The pan does all of the work.