These Shrimp and Veggie Summer Rolls are so fresh and light, and are the perfect appetizer or light dinner.
Besides shrimp, these summer rolls also include lots of veggies. These rolls are so incredibly easy to make. Just don't tell your guests, because the dish is also elegant and delicious and you'll love how impressed your guests will be.
This stir-fried cilantro with bean sprouts and shrimp takes just minutes to make, and the results are fresh and flavorful.
This stir-fry is amazing. It is a vegetable dish with about 8 ounces of small shrimp. The only seasonings you will need are fresh ginger and garlic, plus a little salt and sugar.
I've been on a quest to find an orange chicken recipe that tops the one from the chain with the happy panda.
I'm a little obsessed with orange chicken because, if you ask my oldest grandson what is all time favorite food is, he will tell you that it is orange chicken, and I have been on a quest to find the recipe that beats his favorite take-out version.
This Thai cabbage salad is light, refreshing, and loaded with all of your favorite Asian flavors.
This Thai cabbage salad is amazing. I could eat mass quantities. I've made this salad several times, and each time, I wonder why I don't make it more often.
These stir-fried eggs with velvet shrimp made the best "brinner" (breakfast/dinner).
These stir-fried eggs with velvet shrimp make a tasty breakfast or a dinner main course with rice. They are also fabulous as part of a mult-course Chinese style dinner.
This cold sesame noodle recipe is a tasty version of the Chinese-American restaurant cold sesame noodles sold in New York City's Chinatown starting in the 1960s.
These sweet and savory cold noodles will call your name late at night from the refrigerator when the hunger pangs strike. If you make these, you may find yourself grabbing a few noodles from the bowl and dropping them into your mouth when no one is looking.
These dry-fried Sichuan beans are intensely flavorful.
"What is dry stir-frying?" you ask. It's a technique (gon chau) that intensifies flavors by slightly charring ingredients over lower heat over a longer period of time.
This barbecued pork lo mein is a wonderful Chinese take-out style dinner that will satisfy your cravings.
This barbecue pork lo mein is one of my favorite Chinese take-out style dishes that you can easily make at home.
Kung Pao Chicken is one of my all time favorite stir fries, and this is the absolute best version I have tried so far.
I love the underlying heat, the amazing sauce, and, of course, the peanuts.
This spicy stir-fried beef with carrots, celery, and chiles is wonderful meaty dish. You can serve it as dinner for four with rice or noodles, or as part of a multi-course meal for a crowd.
This succulent stir-fry is intensely flavored with the beef, vegetables, and chiles, and is stir-fried with a bit of soy sauce, grated ginger, minced garlic, sesame oil, and scallions, along with some salt and pepper.
These Pork Spring Rolls are so easy to prepare, and they are perfect for a party.
Along with the pork, these tasty pork spring rolls (or Vietnamese-style summer rolls) are filled with fresh vegetables and herbs and then wrapped up with rice paper spring roll wrappers. You can make them in advance and keep them in the refrigerator until your guests arrive.
This fried sweet rice with sausages and shiitake mushrooms is so easy to make and totally tasty.
This fried rice recipe is different than most because it calls for sweet rice (or sticky rice), which is a short grain rice higher in starch, or amylopectin (fancy name for a plant starch).
This stir-fried brown rice with vegetables and ginger is an easy main course for lunch, as well as a delicious side dish for a multi-course dinner.
It's a great dish to make when you want to use up those last carrots and mushrooms in your vegetable bin along with leftover day old brown rice you have in the fridge.
This Stir-Fried Squid with Black Bean Sauce is incredibly rich and tasty.
This stir fried squid recipe was developed by Chef Danny Chan, who taught it to Grace Young, for her book, Stir Frying to the Sky's Edge. In fact, he contributed several recipes to the book, including Cantonese Pork with Chinese Broccoli, Stir-Fried Salmon with Wine Sauce, and Hong Kong Style Silky Stir-Fried Minced Beef.
This spicy lobster bao is an Asian-style twist on the lobster roll. Substitute bao buns for the rolls and spicy buttery lobster for the filling for a rich and delicious treat.
I'm so excited about these little Asian-style sandwiches! These homemade bao buns are filled with an amazing concoction of fresh lobster poached in a mixture of butter, chiles, Sriracha, and fresh lemon juice.
This Chinese Cuban fried rice, or arroz frito, is a wonderful combination of ingredients tossed together in just a few minutes.
There is no one recipe for Chinese Cuban fried rice. Each Cuban family has their own. However, some of the common ingredients include some sort of protein such as pork, ham, Spam, or shrimp, and soy sauce (typically dark soy sauce), or salsa china.
These slow cooker mahogany chicken legs are braised in a mixture of two kinds of soy sauce, along with spices, vinegar, and rice wine, resulting in a deliciously moist and glistening chicken dish.
These Mahogany chicken legs are cooked using the technique called "red cooking" or "red braising."
This hot and sour soup with pork is easy to make, delicious, and it satisfies the cravings you have for Chinese take-out any time of day.
This hot and sour soup is loaded with umami flavors. Serve it with shrimp fried rice, asparagus, pea, and leek stir fry, and shrimp and pork pot stickers for a complete meal.
This Chinese take out-style hot and sour egg drop soup is so good. It takes just minutes to make and tastes just as good (or better) than the the soup from your favorite restaurant.
This hot and sour egg drop soup is total comfort food. You can add more vegetables to the soup if you like, as well as play around with the mushrooms.
This Mongolian lamb and scallion stir fry is so easy to make, yet it packs so much flavor.
This Stir-Fried Mongolian Lamb with Scallions is reportedly a favorite lunch in Inner Mongolia. Evidently, there is a large nomadic population who raise sheep.
