Shaved asparagus pizza topped with Brie, garlic, Parmigiano-Reggiano, and nearly a pound of asparagus that you have thinly shredded with a vegetable peeler.
This pizza is topped with a lot of asparagus, to the point where you will question whether there is just too much. You'll discover that the shaved asparagus shrinks down and becomes sweet and crispy after roasting until it's "just right."
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Brie
Showing posts with label Brie. Show all posts
Showing posts with label Brie. Show all posts
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