This pear fritter loaf cake combines all of the goodness of a fritter in an easy to make quick bread.
This pear loaf cake is loaded with fresh pear chunks along with vanilla bean paste, a brown sugar cinnamon swirl, and finished with a vanilla glaze. The cake is super moist too.
Taiwanese Castella Cake is a super soft sponge cake that is wonderfully plush and bouncy. It's lightly sweet and delicious on its own or garnished with whipped cream, fruit, confectioners' sugar, honey, or all of the above.
I garnished slices of these cakes with whipped cream and sliced fruit, and it was a huge hit.
This is a lovely little butter cake with a topping of fresh rhubarb and pecan caramel laced with a bit of bourbon.
The cake itself is amazing. I can think of so many things I would like to try out with this batter. Add the rhubarb, bourbon, and pecan mixture and these cakes are over the top amazing.
This fresh strawberry cake is perfect for whenever you have a craving for something simple and sweet. It's great for a midmorning or afternoon snack.
I will admit that both my husband and I enjoyed it for breakfast a couple of days in a row and I don't feel guilty. After all, it's filled with fresh strawberries.
This chocolate marble pound cake is a sweet way to say hello to spring by pairing the flavor of raspberries with the chocolate. The hint of raspberry is a wonderful complement to the chocolate.
This cake gets its raspberry flavor from raspberry jam. You add some to the vanilla batter and brush the finished cake with a thin layer of the jam before glazing it with a chocolate ganache.
This tangerine ricotta cake is a dessert that you can bake ahead. It is actually better and more moist on the second or third day.
I love the moistness that ricotta brings to desserts. Some of my favorites include blueberry lemon ricotta tea cake, ricotta chocolate chip cookies, and tangerine ricotta cookies. Of course, I love it for making savory dishes such as lasagna or breakfast tomato and ricotta toast.
These dark chocolate skull cakes are a scary fun dessert to serve at a Halloween party or just to have in the kitchen to celebrate the coming holiday.
With pomegranate arils for eyes and vanilla sprinkles for teeth, these little two-bite dark chocolate cakelets are a great way to have a decadent dessert without over indulging. Unless you are like me and secretly grab one every time you pass through the kitchen.
This simple and easy chocolate cake is so moist and light, and is topped with an amazing chocolate and cream cheese frosting.
If you need to quickly whip up a wonderful chocolate cake, try this one. You only need one bowl for the cake.... and you don't need an electric mixer. In fact, everything, including the frosting, is mixed by hand.
These spiced skull cakelets are cute little tasty bites flavored with cinnamon, ginger, nutmeg, clove, and cayenne. They are a sweet dessert with a bit of a kick!
These little cake bites are such a fun and tasty treat to make for Halloween. The cakes are moist and spicy, and so reminiscent of the fall season.
This apple sour cream cake includes fresh apples tossed in sugar and spices and baked into a moist cake flavored with cinnamon, nutmeg, vanilla, and apple cider.
The cake is topped with an apple glaze, although it is moist enough on its own, making it a lovely breakfast cake.
Make this blackberry-lime breakfast cake and watch it disappear. It is loaded with two heaping baskets of blackberries, and the batter is flavored with the zest of two limes.
This breakfast cake comes together in just a few minutes, and takes about 45 minutes to bake. It's kind of like making a giant muffin!
This peach streusel cake is loaded with fresh juicy peaches and is topped with crispy oat streusel.
The cake is also faintly spiced with aromatic ginger, cardamom, and cinnamon. It's super moist and delicious both warm and at room temperature. While it's wonderful for dessert, you can also enjoy it for breakfast, brunch (with a mimosa of course) with family and friends, or a snack while bingeing your favorite mini-series.
This blueberry muffin cake is loaded with blueberries, lemon zest, and will remind you of your favorite blueberry muffins.
Think of this as the perfect excuse for having cake for breakfast.
Brown butter snickerdoodle cake.. a cinnamon swirled cake made with browned butter in the batter and topped with a cinnamon and vanilla buttercream.
This cake incorporates the flavors of the snickerdoodle cookie into a tasty single layer cake. You only need a 9-inch by 9-inch square cake pan, and the only time you need a mixer is to beat the buttercream frosting.
Strawberry lemonade cake with strawberry marshmallow frosting - a moist lemon cake studded with fresh strawberries and topped with a billowy frosting flavored with strawberry jam.
This cake is filled with fresh lemon zest, and then topped with fresh strawberry halves before baking. Next, the cake is brushed with a lemon syrup soaker once it has cooled.
This mocha latte coffee cake is a coffee cake that actually includes coffee (along with chocolate, cinnamon, vanilla, and a pretty amazing pecan streusel)!
This mocha latte coffee cake is a great way to get your morning coffee and cake along with a little chocolate together at the same time!
These amazing little chocolate-espresso cakes are filled with a mocha French butter cream and topped with a fabulous burnt caramel sauce.
These little cakelets are moist, chocolate-y, and have a hint of espresso flavor that's there mostly to enhance the flavor of the chocolate. I have to admit, this is probably the best chocolate cake I have ever made or tasted. Seriously.
This moist and flavorful ginger-lime tea cake includes a ginger and lime infused batter, a ginger-lime soak, and a lime-infused glaze.
The fresh ginger and lime combination is amazing. Next time, I'm making extra ginger-lime syrup just so I can keep some to make cocktails or to mix with sparkling water.
If you love old-fashioned buttermilk donuts, you'll love this glazed tangerine donut cake. Plus, this donut cake is drizzled with a delicious tangerine-flavored glaze.
Of course you can use any citrus flavoring you like... or just use a vanilla glaze.
Fill this delicious French Berry Cake with raspberries, blackberries, blueberries, or a combination of all of these fresh berries.
This Berry Cake, or Gâteau aux Baies, is an easy cake to make, and the resulting dessert is so simple yet elegant (the little black dress of desserts)! With a hint of lemon in the cake along with the fresh berries, it's perfect for an afternoon snack, family dessert, or for a holiday dinner party.
