Sriracha-Honey Chicken Wings (Air Fryer)

These Air Fryer Sriracha-Honey Wings are super crispy, spicy sweet, and ready in 30 minutes. Let's just say, These wings are outstanding. 

I'm so happy with these Air Fryer Sriracha-Honey Chicken Wings! It was really difficult to not keep them all to myself. 

Sweet and Hot Chicken Wings

These sweet and hot fried chicken wings are totally worth the extra effort that it takes to deep fry at home.

These wings, with their sweet, hot, and savory flavors, are fried until crispy yet light, and then tossed in a sauce with Thai flavors that includes Sriracha sauce along with Thai sweet chili sauce.

Chipotle Lime Chicken Wings

These chipotle lime chicken wings make a hearty appetizer or a delicious main course. They are easy to make, and require very little hands on time.

These chipotle chicken wings are spicy and smoky, thanks to chopotle chiles in adobo sauce. 

Air Fryer Buffalo Chicken Wings

These air fryer Buffalo chicken wings are so crispy and flavorful. Be sure to give everyone extra napkins, because they are going to want seconds. 

Made in an air fryer, they are a delicious lightened up take on the the deep fried restaurant version. The skin is super crispy even after being tossed in the tasty Buffalo sauce. 

Hot Honey Chicken Wings with Buttermilk Chive Dressing (Instant Pot)

These hot honey chicken wings are absolutely delicious. They are cooked in the Instant Pot in a combination of ketchup, hot honey, soy sauce, and lots of other tasty ingredients.

Once you cook the wings in the pressure cooker, finish them by broiling them on both sides to get nice and crispy.

Honey-Soy Glazed Chicken Wings and The Jubilee Cookbook Review

These honey-soy glazed chicken wings are infused with a savory-sweet marinade of soy sauce, ginger, garlic, dark brown sugar, and just a hint of minced Scotch bonnet pepper.

Disclosure: I received a copy of the Jubilee Recipes Cookbook in exchange for my honest review. 

These honey-soy glazed chicken wings are from the wonderful new cookbook, Jubilee: Recipes from Two Centuries of African-American Cooking by Toni Tipton-Martin.

The Best Pepper Jelly Glazed Chicken Wings

These Pepper Jelly Glazed Chicken Wings are sweet, sticky, and have a little peppery kick from an amazing Peach Pepper Jelly. 

Disclosure: This post is sponsored by From Jennifer's Kitchen. All opinions are my own. 

Now that football season is here, you can't have too many delicious chicken wing recipes for tailgating and football watching parties. These wings, coated in a sauce made from an amazing peach pepper jelly, are perfect for football season.

Tandoori Style Crispy Chicken Wings

These Tandoori Style Chicken Wings are spicy, juicy, and super crispy. They are first marinated in a zesty mixture of yogurt and spices, and then baked in a super hot oven.

Tandoori chicken is named after the clay tandoor oven, which gets super hot (up to 900 degrees F). Traditional tandoori chicken is very colorful, often from the spices such as turmeric, cayenne pepper, and paprika, and sometimes from added red food coloring.

Grilled Chicken Wings with Carrot Habanero Hot Sauce and Blue Cheese

These Grilled Chicken Wings with Carrot Habanero Hot Sauce and Blue Cheese are crispy and spicy, and just about the tastiest wings ever. 

You can make these wings either on the grill or in broiler so you can enjoy them during grilling season as well as during football season.

Air Fryer Korean-Style BBQ Chicken Wings

These Air Fryer Korean-Style BBQ Chicken Wings are a lighter way to enjoy the flavors of Korean wings. 

These Korean-Style BBQ Chicken Wings are marinated in a mixture of garlic, ginger, onion, soy sauce, gochujan, honey, rice vinegar, and the secret ingredient, applesauce!

Korean-Style Fried Chicken Wings

These Korean Fried Chicken Wings are double fried and then tossed in a sweet and spicy sauce. They are exceptionally crispy and jump-up-and-down delicious.

Korean Fried Chicken (or KFC) is hugely popular here where I live. It's a chicken that is double fried to ensure that it's totally crispy, and then tossed in a sauce of ketchup, brown rice syrup, gochujang, and vinegar.