This Shrimp and Tomato Stew with Fregola is a Sardinian dish made with shrimp and a pasta of semolina flour and water.
This shrimp and tomato stew with fregola features a pasta that is toasted after it is dried. It has a nutty flavor and is actually pretty easy to make and dry on your own.
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Showing posts with label fregola. Show all posts
Showing posts with label fregola. Show all posts
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