Crab Cakes with Jalapeño Aioli

These Mexican-style crab cakes are bursting with spicy flavor. Packed with fresh jalapeños, lime juice, and cilantro, these crab cakes will become your new favorite crab recipe.

Crab cakes are a delicious and luxurious appetizer or main course. They are usually made with bread crumbs, mayonnaise, and egg as a binder, and then spiced with Old Bay seasoning, lemon juice, and Worcestershire sauce, along with herbs and other seasoning like my mini Maryland crab cakes and crab cake Buddha bowls.

Crab Cake Buddha Bowl

This Crab Cake Buddha Bowl is is a wonderful way to enjoy a meal packed with lots of crunchy veggie and seafood deliciousness in one dish.

This crab cake Buddha Bowl includes an Asian inspired crab cake along with rice, raw vegetables, a ginger garlic and soy dressing, and black sesame seeds. It's pretty delicious and satisfying.