These Tiger bread rolls, with a soft crumb and a crust coated with a crunchy mottled crust are wonderful for sandwiches and dinner rolls. The crunchy crust comes from a rice flour paste that you spread over the shaped rolls.
This bread is characterized by its soft and pillowy crumb and thin crispy crust that is unique because it is spread with a rice flour, oil, sugar, and yeast concoction in the middle of the second rise.
