Sourdough Chocolate Muffins

These sourdough chocolate muffins, loaded with chocolate chips, are a tasty way to use your extra sourdough starter. 

These sourdough chocolate muffins are deeply chocolate-y. The batter is loaded with cocoa along with semi-sweet chocolate chips. Double chocolate. 

Mocha Oatmeal Muffins

These mocha oatmeal muffins are filled with walnuts and oats. That's a great excuse for having chocolate for breakfast, right?

 

These muffins are a wonderful grab-and-go breakfast for busy mornings. Along with a piece of fresh fruit, they are substantial enough to keep you going until lunchtime. 

Molasses Bran Muffins with Cherries

These molasses bran muffins are super wholesome, moist, and packed with flavor. 

You can make (and serve) these delicious and nutritious all whole grain muffins in about 30 to 45 minutes. They are loaded with fiber, which makes them a super filling (and tasty) way to start your day. 

Chocolate Chip Pecan Banana Muffins (Small Batch)

These small-batch chocolate chip and pecan banana muffins are loaded with chocolate chips and pecans, plus, they are a great way to use up that last banana! 

These are pretty much portable mini banana breads in muffin form, but the chocolate chip and pecan to bread ratio is much higher, perfect for chocolate and pecan lovers. 

Cinnamon Roll Muffins

These cinnamon roll muffins have all of the flavors and warmth of your favorite breakfast treat in a muffin form. 

 

If you're not ready for making yeasted cinnamon buns, or don't have time for kneading and monitoring dough, these muffins capture all of the goodness of the traditional cinnamon buns in an easy to make and bake muffin. 

Chocolate Peanut Butter Chip Muffins

These chocolate peanut butter chip muffins are a fabulous excuse to have chocolate for breakfast. Plus, they're not overly sweet, with just enough chocolate to satisfy your cravings. 

I love the combination of peanut butter and chocolate. In fact, it's probably my favorite flavor combination for ice cream, candy, brownies, cookies, and other desserts. 

Vanilla White Chocolate Chunk Muffins

These vanilla white chocolate chunk muffins are tender, sweet, and feature a crunchy sparkling sugar topping. 

 

You can actually use this vanilla muffin recipe by itself, or you could substitute dark or milk chocolate chunks for the white chocolate. 

Dried Fig and Pineapple Muffins

These muffins are filled to the brim with both dried figs and dried pineapple that have been macerated in warm apple juice, melted butter, and orange zest. 

These muffins are loaded with big chunks of dried fig along with slices of dried pineapple. You will definitely taste the naturally sweet fruit in every bite. 

Tomato Muffins

These Tomato Muffins, with their bright color and mild tomato and cheese flavor, are wonderful for breakfast or a snack. 

These tomato muffins are mildly flavored with tomato soup concentrate and Parmesan cheese. They are mildly savory, but with a hint of sweetness as well, making them perfect for serving warm with melted salted butter. 

Morning Glory Muffins with Vanilla Cream Cheese Filling

These Morning Glory Muffins are filled with nutritious ingredients like apples, carrots, whole wheat, and dried blueberries. They are a delicious and nutritious way to start your morning. 

Morning glory muffins are a throw back muffin, kind of like bran muffins, from the "crunchy granola" era of the the 1970s. 

Peanut Butter Banana Muffins

These peanut butter banana muffins are easy to make and include chopped peanuts and mini chocolate chips in the batter. 

 

They are topped with a sprinkling of chopped peanuts and sparkling sugar for additional crunch. 

Sour Cherry Muffins with Coconut Streusel

These sour cherry muffins are filled with delicious sour cherries and topped with an amazing coconut streusel. 

 

If you're a fan of fruit-filled muffins, you will love these sour cherry muffins. 

Loaded Breakfast Muffins

These loaded breakfast muffins are the perfect grab-and-go packages of breakfast deliciousness. 

I'm super excited about these muffins. I like to make a dozen of them, wrap them and freeze them, and then defrost and reheat them one at a time as needed to have a ready made breakfast for a busy morning. 

Bacon Cheddar Muffins

These Bacon Cheddar Muffins are cheesy and bacony and made with three types of grains, including wheat, corn, and rye. 

Bacon and cheddar cheese are pretty much a marriage made in heaven. In fact, one of my favorite sandwiches is bacon and grilled cheese. 

Cinnamon Applesauce & Raisin Rye Muffins

These cinnamon applesauce and raisin muffins make a fast, easy, and delicious breakfast treat. Plus, they are made with whole rye flour along with all purpose flour. 

These muffins are soft and moist, and taste just like cinnamon applesauce. 

Cranberry Orange Muffins

These cranberry orange muffins are a wonderful breakfast treat. The batter is flavored with orange juice and orange zest, and the muffins are filled with chopped cranberries. 

I'm always drawn to cranberries in muffins because I love the tartness of the cranberries balanced with the sweetness of the muffins. Some of my favorites include sourdough cranberry muffins and sourdough date nut cranberry muffins. 

Date, Prune, and Dried Cherry Muffins

These dried fruit muffins are loaded with dates, prunes, and dried cherries that have been macerated in warm apple juice to make the fruit soft and juicy. 

If you're looking for a fruit-filled muffin to start your day, these muffins are for you. Plus, these muffins were a great way to clear out some dried fruit that I had in my pantry from other recipes. I had dates leftover from making a date and roiboos cake, and prunes leftover from making a slow cooker Chicken Marbella. 

Small Batch Chocolate Chocolate Chip Muffins

These Small Batch Chocolate Chocolate Chip Muffins are moist, light, and loaded with chocolate.

If you get a craving for something chocolate, make these muffins. The recipe makes just five muffins (or four if you want a muffin top), just enough to satisfy your craving without having too many leftover muffins.

Lemonade Muffins

These lemonade muffins are so lemony and sweet. They are flavored with a secret ingredient, lemonade concentrate! They totally taste like lemonade.

These lemonade muffins are perfect for lemonade lovers. They are like a glass of lemonade in a muffin!

Jalapeño Corn Bread Muffins with Cheddar Butter

These corn bread muffins, filled with corn kernels, chopped jalapeño, and grated cheddar cheese, are a delicious savory treat.

Spread these muffins while still warm with a creamy cheddar butter and serve them as a wonderful snack. They also make a delicious side to soups, stew, chilis, and salads.