Chicken Liver Pâté Crostini

This Chicken Liver Pâté Crostini is a tasty make-ahead appetizer that is actually pretty economical and easy to prepare. 

This crostini, made from my favorite stirato bread, is the perfect vehicle for this delicious chicken liver pâté. 

Grilled Crostini Four Ways

Grilled crostini topped with four different toppings after toasting on the grill. This is fabulous as an appetizer or bread course for an outdoor party.

These grilled crostini have something for everyone. Two of the toppings require putting together a few ingredients, but they can be prepared in advance. The other two toppings require very little preparation, and help round out your appetizer platter.

Ciabatta Bread with Poolish

This Ciabatta Bread with Poolish is really easy to make, and makes amazing sandwiches and crostini. 

The dough for this Ciabatta Bread with Poolish is really simple to put together. You can shape it into one large loaf or several small loaves or rolls.