This grilled marinated flank steak with Roquefort and avocado spread is wonderful wrapped in a tortilla filled with pico de gallo, cilantro, onions, and shredded cabbage.
I love grilled steaks topped with melty blue cheese. I love to mix crumbled blue cheese with some butter and let it melt and spread over a steak while it is just finishing on the grill. So good.
How about a freshly grilled juicy burger topped with blue cheese and bacon? Ridiculous, in a very good way. Blue cheese and beef are the perfect flavor combination.