Make Ahead Buttermilk Dinner Rolls

These make ahead buttermilk dinner rolls are so soft and fluffy. 

What is wonderful about these buttermilk dinner rolls, besides the fact that they are delicious, is that you can make the dough in advance, assemble the rolls, and then let them sit in the refrigerator up to 24 hours in advance of baking them.

Smoked Trout Cakes

These Smoked Trout Cakes are so rich tasting, with so many interesting flavor elements.

The ingredients for these smoked trout cakes include sour cream, whole grain mustard, red bell pepper, chives, and capers. Instead of bread crumbs, they are coated with potato flakes....  "Gluten free....." Those words don't often fall out of my lips.

Potato Semolina Rolls | Make Ahead Dinner Rolls

The first time I made these potato semolina rolls was for Thanksgiving. They were pretty miraculous. Why?

1. You assemble these rolls in advance, refrigerate the shaped dough, and bake them while your roast or turkey is resting. 
2. They are so incredibly fluffy and moist.
3. You can serve them fresh from the oven. No cooling required. 
4. They are delicious.