Make Ahead Buttermilk Dinner Rolls

These make ahead buttermilk dinner rolls are so soft and fluffy. 

What is wonderful about these buttermilk dinner rolls, besides the fact that they are delicious, is that you can make the dough in advance, assemble the rolls, and then let them sit in the refrigerator up to 24 hours in advance of baking them.

Blueberry Muffins with Blueberry Jam & Lemon Sugar Topping

These blueberry muffins with blueberry jam and lemon sugar topping are sweet, delicious, and loaded with blueberry flavor. 

After baking these buttermilk chocolate cookies, I had lots of leftover buttermilk. A friend saw my post and, coincidentally, had leftover buttermilk too from making these blueberry muffins. She thought the cookie recipe would be perfect for using up some of her leftover buttermilk... which of course inspired me to use up some of MY leftover buttermilk to make the muffins.

Banana Chocolate Espresso Swirl Muffins

These Banana Chocolate Espresso Swirl Muffins are light and moist, and have a decadent swirl of espresso enhanced chocolate throughout the middle. 

The flavors in these banana chocolate espresso swirl muffins take muffin-osity to a whole new level. I promise you, if you bake them, they will disappear. Plus, you will be very popular.

Buttermilk Chocolate Cookies

Ho hum. Just another chocolate chocolate chip cookie. Not.
These cookies are chewy kind of like brownies, and have a very rich dark chocolate flavor from the large amount of cocoa powder.

This dough does not need to be refrigerated before baking and you don't need to wait for the butter to reach room temperature. You can have chocolate cookies in a few minutes. Perfect for spur of the moment baking with kids. I think this is the first cookie recipe I've tried that does not include eggs (and is not a butter or shortbread cookie).