These cantuccini Toscani, filled with almonds and flavored with cinnamon and vanilla, are a take on the wonderful crunchy Italian treat.
Cantuccini (or cantucci for a slightly larger version) is the true name for what we think of as biscotti. All Italian cookies are called biscotti (twice-baked biscuits), but these are the "official" twice-baked cookies that originated in the small town of Prato in Tuscany.
