Garlic Knots

I don't know what took me so long to make Garlic Knots. They just might be my new favorite yeasted rolls. Rest assured, no vampires will be visiting your house with these around! 

These garlic knots involve sautéing nearly a whole head of minced garlic in butter, adding the solids to the dough, and then brushing the rolls with the resulting garlicky butter, once during baking, and then on the rolls when they are fresh and hot from the oven.