Pan Blanco Cuencano are anise-scented rolls from the Ecuadorian highlands region of Cuenca. They are typically served filled with roast pork.
Pan Blanco Cuencano is a slightly sweet roll that is light and fluffy. They are naturally pale and beautifully scented with anise, which is infused in the milk in the recipe.
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Ecuadorian food
Showing posts with label Ecuadorian food. Show all posts
Showing posts with label Ecuadorian food. Show all posts
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