This Pain aux Noix, loaded with toasted chopped walnuts, is incredibly delicious. What I mean is, it is jump-up-and-down, I-can't-believe-how-tasty-this-is, delicious. The bread is wonderful spread with butter or a soft cheese such as brie. Try topping the cheese with a bit of prosciutto or even a little honey. So good. The bread stays nice and fresh for a couple of days, perhaps from the ground walnuts in the dough. It also makes amazing toast.
