Greek-Style Watermelon and Tomato Salad

This Greek-Style Watermelon and Tomato Salad with cucumbers, red onions, kalamata olives, and feta cheese is the perfect salad for a summer evening.

This Greek-style watermelon and tomato salad is such refreshing summer dish. The sweetness of the watermelon and the saltiness of the kalamata olives are unexpectedly delicious together. This salad is also flavored with fresh parsley and mint, and drizzled with olive oil and good red wine vinegar.

Fougasse with Olives and Rosemary (Provençal Bread)

This fougasse with olives and rosemary is a chewy, crispy, and flavorful rustic bread with an open crumb. If your favorite part of artisan bread is the crust, you will love fougasse.

Fougasse is one of the breads of Provence, in the south of France. It's a crusty yeasted flatbread that is often shaped like a leaf, with cuts to create openings in the bread. The dough is similar to baguette dough, and the interior is airy like a baguette but just flatter and with more crust! It's also much easier and less stressful to shape.

Citrus and Celery Salad with Kalamata Olives

This Citrus and Celery Salad with Kalamata Olives combines so many unexpected flavors into one delicious dish.

For this citrus and celery salad, I used a combination of fresh navel oranges from a friend's tree, and fresh tangelos from our tangelo tree.

Spinach and Olive Focaccia

This spinach and olive focaccia is the perfect savory bread to serve with a salad for lunch, and it's an excellent light bread to serve with dinner.

One of the things that I love about this Spinach and Olive Focaccia is that it does not skimp on the spinach. In fact, you may actually get a full serving of spinach with a couple of slices of this bread.

This Spinach and Olive Focaccia begins with a no-knead stretch-and-fold dough.