Slow Cooker Chinese Barbecue Pork {Char Sui}

This slow cooker Chinese barbecue pork, or char sui, is pretty much meat candy. It's pork that has been cooked for several hours in the slow cooker, and then brushed with with a Chinese-style barbecue sauce and broiled until crispy and caramelized.


I received product for this post from Rhodes BakeNServe. All opinions are my own. #NationalSlowCookerMonth. 

This Slow Cooker Chinese Barbecue Pork, or Char Sui, is such an easy way to prepare pork butt (or Boston butt). I like to make a big batch of it to use in dishes such as barbecue pork lo mein and Singapore noodles. It's also delicious added to fried rice.