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jam
Showing posts with label jam. Show all posts
Showing posts with label jam. Show all posts
Oct 26, 2015

Raspberry Jam Crumb Muffins

Oct 26, 2015

Raspberry Jam Crumb Muffins

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These Raspberry Jam Crumb Muffins are very tender and moist, filled with raspberries and a swirl of raspberry jam, and then topped with streusel. I made my own raspberry jam to fill these muffins, but jarred jam would work just as well. What's so cool is that you can use either frozen or fresh raspberries, so you can have these muffins any season.
Sep 12, 2015

Sourdough Focaccia with Preserves

Sep 12, 2015

Sourdough Focaccia with Preserves

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This Sourdough Focaccia with Preserves takes some time to make, but the results are so worth it. The bread has the tang of sourdough, which is balanced with the honey in the dough and the cream and preserves brushed on top.
Dec 30, 2014

Brioche Flower with Cherry Preserves

Dec 30, 2014

Brioche Flower with Cherry Preserves

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Brioche Flower with Cherry Preserves

This Brioche Flower with cherry preserves can be made with any sweet or savory filling. I used cherry preserves, which went perfectly with the brioche dough.
Nov 30, 2013

Bloodhound Cocktail

Nov 30, 2013

Bloodhound Cocktail

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Bloodhound cocktail

Isn't this Bloodhound Cocktail pretty? I found it in an old out of print Williams-Sonoma Bar Guide and just had to try it. It is gin based, and contains both white and red vermouth plus a small amount of strawberry jam puree.

bloodhound cocktail

Frozen pureed jam works just fine too, and helps keep the cocktail cold. I like to keep a container of it in the freezer and dip a spoon into it when I "need" to make one of these (this trick also works with frozen lemonade and limeade concentrates, all great when you want to make margaritas on the fly because the purees never really freeze solidly).

How was your Thanksgiving? I sure hope it was wonderful. I thought of my aunt Chris this Thanksgiving. She passed away recently and I miss her, especially on holidays. She was my dad's sister, and the only real aunt I had.

I have a lot great memories of her, but one of my favorites is of her helping me make gravy about 10 years ago when it was my turn to host the family Christmas dinner. I had no clue and I had an electric stove top that required that you move one knob to operate each of the burners (all of the others were stripped). She and I worked together... scraping and moving the knob to control the burners, and produced a gravy of which we would all be proud. She was so calm and never made me feel like I didn't know what I was doing, even though I didn't.

I still don't get gravy I guess, because I put too much water in the bottom of my roaster this year and ended up with seriously diluted pan drippings. I warned my family that we might have a gravy-less dinner and then went to work. Somehow, I ended up with an amazingly flavorful gravy. Thank you aunt Chris. I know you were looking over my shoulder.

Oh, and I made your Make Ahead Mashed Potatoes.  Cheers! And much love.

bloodhound cocktail

Bloodhound Cocktail Recipe

Ingredients

2 fluid ounces gin
1 T dry vermouth
1 T sweet vermouth
2 tsp strawberry jam puree

Instructions

  1. Chill a coupe or martini glass
  2. Fill a shaker with ice and add the rest of the ingredients
  3. Strain into the chilled cocktail glass
Enjoy!