Sambal Oelek Milk Bread Buns

Enjoy these soft and fluffy sambal oelek milk bread rolls for breakfast, with dinner, or tasty mid-afternoon snack. 

These sambal oelek milk buns are super fluffy with a light and pillowy texture. The bread is slightly sweet and the rolls are lighter than air when you pick them up. They're easy to pull apart in thin layers. 

Pomegranate and Blueberry Jam Milk Buns

These Pomegranate and Blueberry Jam Milk Buns are an easy and delicious breakfast bread. They are also perfect for a midmorning or teatime treat. 

Because our Bread Baker's theme this month is celebrating the fall harvest, these milk buns are filled with pomegranate and blueberry preserves to go along with our theme. Depending on where you are, blueberries can be harvested in the fall, and pomegranate is definitely abundant this time of year. 

Hokkaido Milk Bread Rolls

Hokkaido Milk Bread Rolls are super soft and fluffy Japanese-style dinner rolls. They are so ethereal in texture, and stay fresh and soft for days.

Hokkaido milk bread rolls, or Japanese milk buns, are made with a Tangzhong, a roux of flour and water cooked in a saucepan to 65 degrees C, or 149 degrees F.

Pan Blanco Cuencano {Cuenca's White Sandwich Rolls}

Pan Blanco Cuencano are anise-scented rolls from the Ecuadorian highlands region of Cuenca. They are typically served filled with roast pork.

Pan Blanco Cuencano is a slightly sweet roll that is light and fluffy. They are naturally pale and beautifully scented with anise, which is infused in the milk in the recipe.

Sourdough Pumpkin Milk Bread

This Sourdough Pumpkin Hokkaido Milk Bread is so soft and flavorful, and perfect for breakfast toast. 

It is the perfect bread for sandwiches and toast, and an excellent way to use up leftover pumpkin puree. The bread doesn't taste like pumpkin, but the puree adds a gorgeous color to the bread.

Soft Sandwich Bread

This soft sandwich bread is perfect for back to school lunch box sandwiches. 

It's "back to school" time, which means it's also time to plan for packing lunches for your kids. How cool would it be to make those sandwiches with homemade bread!