Potato (Aloo) Samosas

These Potato Samosas are filled with a tangy and spicy mixture of potatoes, peas, herbs, and spices. 

 

These little Indian dumplings are crispy and spicy. They are delicious fresh from the fryer served on their own as a snack or an appetizer, or with a salad for lunch. 

Chicken Curry with Cashews and Brown Basmati Rice Pilaf

This chicken curry with cashews and rice pilaf is so easy to make, and it's such a warming and comforting family meal.

This chicken curry with cashews is a great week night meal. You can have it on the table within an hour, from start to finish.

Roti (Indian Flat Bread)

Roti is an unleavened Indian flatbread made with whole wheat flour (atta) and baked on a hot skilled.

Roti (also known as Chapatis) is rolled out thinner than naan, but is still sturdier than parathas. It's similar to whole wheat tortillas, but just slightly thicker. It's the perfect vehicle for eating stews and curries. Tear off a piece, stuff it with the curry, and enjoy.

Aloo Paratha (Indian Spicy Potato Bread) Recipe

Aloo Paratha is a flaky Indian flatbread (paratha) stuffed with spicy potatoes (aloo). It's a wonderful breakfast bread that you can buy at roadside stands and eateries along northern Indian highways. 

Aloo paratha are also made in Indian households as part of a hearty Punjabi-style breakfast.