These sourdough Hawaiian-style rolls are soft and fluffy. They will remind you of the soft and tasty rolls sold in grocery stores, but with a little sourdough tang.
You can use Hawaiian-style rolls in so many ways. They are great for all kinds of sliders, sandwiches, and breakfast buns. You can also dress them up to make sticky buns, stuff them with cheese, or use leftovers for bread pudding. Of course, just warm them and toss them in your breadbasket on the table. They also make the most excellent dinner rolls.
