Shrimp and Veggie Summer Rolls

These Shrimp and Veggie Summer Rolls are so fresh and light, and are the perfect appetizer or light dinner. 

Besides shrimp, these summer rolls also include lots of veggies. These rolls are so incredibly easy to make. Just don't tell your guests, because the dish is also elegant and delicious and you'll love how impressed your guests will be. 

Shrimp Risotto

This shrimp risotto is creamy, cheesy, and pretty easy to make too! 

Your guests will feel like you are serving them a "gourmet" dish that took lots of time and labor spent constantly stirring a pot by the stove, when, in reality, this risotto is pretty hands off. 

Sheet Pan Shrimp, Roasted Potatoes, & Prosciutto

This sheet pan shrimp, roasted potatoes, and prosciutto is a wonderful quick and easy seafood dish that you can make for a weeknight family dinner or an easy "company's coming" elegant meal. 

You might not think of potatoes and shrimp together, but this combination, which also includes thinly sliced prosciutto, is absolutely a delicious harmony of rich flavor and texture. Plus, everything roasts together in one pan. 

Singapore-Style Chili Garlic Shrimp and Rice

There are so many layers of flavor in the sauce for this Singapore-style chili garlic shrimp with rice. You won't want to miss a drop. 

Serve this shrimp and its sauce over white rice and add a green salad or some green peas for a complete meal. 

Shrimp in a Blanket

Shrimp in a blanket is a crunchy and tasty little appetizer. 

These are really easy to make too. Just marinate the shrimp for a short time in a hoisin sauce mixture, wrap them up in spring roll or egg roll wrappers, and deep fry them for about two minutes. 

Shrimp, White Bean, and Kale Stew

This shrimp, white bean, and kale stew is one of the tastiest ways to enjoy kale while pulling together a quick and easy seafood stew. 

 

Take advantage of some easy and nutritious ingredients to create this shrimp and kale stew dinner for four in less than 45 minutes. 

Chinese Cuban Fried Rice

This Chinese Cuban fried rice, or arroz frito, is a wonderful combination of ingredients tossed together in just a few minutes. 

There is no one recipe for Chinese Cuban fried rice. Each Cuban family has their own. However, some of the common ingredients include some sort of protein such as pork, ham, Spam, or shrimp, and soy sauce (typically dark soy sauce), or salsa china.  

Air Fryer Crispy Coconut Shrimp

This coconut shrimp, made in the air fryer, is super crunchy and crispy, and is just as tasty as the deep-fried version you might order for an appetizer at your favorite bar or restaurant. 

Making coconut shrimp in the air fryer results in an amazingly crispy yet moist and juicy appetizer, snack, or dinner. Making these takes about 45 minutes, start to finish, and you're pretty much guaranteed success. 

Shrimp in Tomato and Chile Sauce

This shrimp in tomato and chile sauce is an orchestra of deeply delicious flavors.  

This spicy shrimp dish is loaded with concentrated flavors of tomatoes that have been cooked down to their tomato-y essence, along with green chilies, garlic, coriander, cumin chile powder, allspice, cinnamon, cardamom, clove, mace, and nutmeg. 

Shrimp Salad with Bibb Lettuce, Tomatoes, and Peas

This Shrimp Salad with Bibb Lettuce, Tomatoes, and Peas is a wonderful appetizer. It's loaded with tiny salad shrimp, fresh Bibb lettuce, and delicious cherry tomatoes.

This shrimp salad with Bibb lettuce, tomatoes, peas, and croutons is elegant and delicious. It's the perfect appetizer for a small dinner party. Plus, it's a great way to use up stale bread for making mini croutons.

Grilled Garlic Shrimp with Yuzu Kosho

This grilled garlic shrimp with Yuzu Kosho is a quick and delicious way to grill shrimp in an amazing marinade of red yuzu kosho, garlic, and soy sauce.

I first tried yuzu kosho when I made these delicious grilled scallops. Yuzu kosho is a Japanese condiment that is a mixture of chillies, salt and the zest and juice from Japanese yuzu. It's citrus-y and spicy at the same time.

Shrimp Biryani

This Shrimp Biryani is a tasty aromatic one dish meal of shrimp and basmati rice, flavored with spices, garlic, lemon, and cilantro. It's so delicious!

This biryani is an easy dish to make. The shrimp cooks quickly, and the juices from the shrimp and its spices permeate and flavor the basmati rice.

Shrimp Fried Rice with Vegetables

This shrimp fried rice with vegetables is wonderful as a light main course, or as part of a multi-course dinner. Plus, it takes only 20 minutes to make from start to finish. 

This fried rice is simple, yet full of flavor from just a few simple ingredients, such as eggs, frozen vegetables, and ham.

Greek Seafood Rice {Rizi me Thalassina}

This Greek Seafood Rice is fresh, hearty, and delicious. It's super creamy like risotto, but much easier to make.

This Greek Seafood Rice is so good! This recipe includes extra large shrimp as well as mussels, but you can use any seafood you like.

Italian Seafood Salad (Insalata di Mare)

This Italian Seafood Salad is often served as a first course on Christmas Eve within Italian American Families.

This Italian seafood salad (also called Insalata di Mare or Frutti di Mare) is really special. It's loaded with shrimp, scallops, calamari, and mussels, all poached in a mixture of white wine and Old Bay seasoning, and then dressed in a sauce of some of the reserved poaching liquid, limoncello. lemon juice, tomatoes, and olive oil.

Shrimp and Tomato Stew with Fregola

This Shrimp and Tomato Stew with Fregola is a Sardinian dish made with shrimp and a pasta of semolina flour and water.

This shrimp and tomato stew with fregola features a pasta that is toasted after it is dried. It has a nutty flavor and is actually pretty easy to make and dry on your own.

Shrimp Rémoulade

Shrimp Rémoulade, poached shrimp tossed in a spicy and creamy sauce, is a favorite Louisiana appetizer, especially for holidays.

What is Rémoulade Sauce? 

Rémoulade sauce is typically a spicy mixture of mayonnaise, mustard, paprika, Cajun seasonings, horseradish, garlic, some pickle or pickle juice, and bits of chopped vegetables such as peppers, onions, or shallots. It is fabulous for Po' Boy sandwiches, and fantastic for dipping fried pickle chips or fried green tomatoes.

Shrimp and Pork Belly Fried Rice with Peas

This shrimp and pork belly fried rice with peas is so delicious, you might just jump up and down with happiness when you take your first taste. 

The combination of the shrimp and pork belly in this fried rice dish is a spin on Chinese sausage fried rice, but with pork belly instead of Chinese sausage, and with added shrimp and peas. This fried rice is so good. I keep saying pork and shrimp should get married.

Shrimp and Asparagus Stir-Fry

This shrimp and asparagus stir-fry, with a pound of fresh asparagus and seasoned shrimp, is a tasty and quick way to get a nutritious dinner on the table. 

Shrimp and Pork Meatball Wonton Noodle Soup

This Shrimp and Pork Meatball Wonton Noodle Soup is quick and easy to make and so flavorful. 

The meatballs contain both shrimp and pork, along with garlic, ginger, scallions, cilantro, jalapeño, and oyster sauce.