Homemade Taco Seasoning for Ground Beef Tacos

This homemade taco seasoning mix is easy to put together, and it works just like the taco seasoning you buy in packets.

One batch of this taco seasoning is enough for making six one pound batches of taco meat. I just keep the mixture sealed in the pantry and grab it when I want to make ground beef tacos. 

Seafood Salad Tacos with Tomatoes, Corn, Radishes, and Chiles

These seafood salad tacos are a wonderful way to have a delicious hot weather meal and still have an amazing taco. 

 

These seafood salad tacos take warm soft or crispy tortillas and fill them with a fresh summery salad with lots of seafood, tomatoes, corn, radishes, and serrano and jalapeño chiles.... plus, lots of cilantro and lime juice. 

Ancho Chili Chicken Tacos | Sous Vide Method

These Sous Vide Ancho Chili Chicken Tacos are so spicy and delicious.

These Sous Vide Ancho Chile Chicken Tacos are filled with tender chicken breasts cooked via the sous vide method in a chili sauce made from ancho chilis, Mexican oregano, garlic, brown sugar, and spices.

Wahoo's Grilled Fish Tacos with Citrus Slaw {copycat}

These copycat Wahoo's char-grilled fish tacos are fresh and flavorful, combining influences from Mexico, Asia, and Brazil.

Wahoo's Tacos was first opened in 1988 in Orange County, California by three brothers of Chinese descent who grew up in Brazil (their parents fled there from communist China). Fast forward, the family eventually came to California and opened up a Chinese restaurant in the 1970s.

Chorizo and Egg Breakfast Tacos with Homemade Tortillas

These Chorizo and Egg Breakfast Tacos start with homemade flour tortillas that are filled with a mixture of Mexican chorizo, eggs, cheese, and homemade salsa roja. They are a delicious way to start your day.

These Tex-Mex breakfast tacos are loaded with scrambled Mexican chorizo and eggs, onions, and minced jalapeño. They taste so amazing.

Old School Hard Shell Tacos

These old school hard shell tacos will bring back memories of the tacos from the days when you craved a taco after a late night out. They are ridiculously delicious too.

These amazing hard shell tacos are a cross between the Americanized hard shell tacos where meat, lettuce, tomatoes, and cheddar cheese are stuffed into a pre-cooked taco shell, and tacos dorados (golden tacos), which are essentially like taquitos, or rolled and deep fried tacos.

Steak Adobado Tacos

Steak adobado tacos begin with beef steak marinated in a combination of dried chiles, vinegar, and other seasonings. 

These steak adobado tacos begin with skirt steak, which you marinate, grill, and then chop to fill these delicious tacos.

Guajillo-Braised Beef Short Rib Tacos

These Guajillo-Braised Beef Short Rib Tacos are succulent, spicy, and so darn good!

 These short rib tacos are so beefy and drippy with the guajillo based sauce. If you are not careful, your hands, arms, and probably your clothes will show evidence that you enjoyed these tacos.

Skillet Charred Cod Tacos with Roasted Pineapple Slaw

These skillet charred cod tacos with roasted pineapple slaw are easy to make and loaded with flavor. 

I love, love, love tacos. Any kind of taco. In fact, ever since I made these Crispy Shrimp Snack Shack tacos (the method is a revelation and you can use any kind of prepared filling), tacos have been on rotation here at least four times a week. Breakfast, lunch, and dinner.

Beer Braised Carnitas

These carnitas are braised in a broth of beer flavored with garlic, bay leaf, cumin, coriander, cinnamon, and chiles.

Carnitas, cut up pork shoulder braised with chiles and other spices, and then fried until crispy in their own fat, are a favorite Mexican dish, especially here in California.

Crispy Shrimp Snack Shack Tacos

These crispy shrimp snack shack tacos are what happens when tacos and quesadillas get married. 

You prepare these crispy shrimp tacos differently than most tacos, especially when it comes to the cheese.

Slow Cooker Korean-Style Beef Tacos

These Slow Cooker Korean-Style Beef Tacos are so so meaty and flavorful. They are filled with spicy slow cooked flank steak, as well as a fresh cucumber and carrot slaw.

I could not stop eating these Slow Cooker Korean-Style Beef Tacos. The beef is marinated overnight in soy sauce, sesame oil, onion, garlic, brown sugar, ginger, and chili flakes. It is then braised in the marinade in the slow cooker for 8 hours.