Grilled Tuna Steaks with Honey Vinaigrette

With this recipe for grilled tuna steaks with honey vinaigrette, you will be able to prepare an easy and elegant restaurant quality dish at home with just a few ingredients you probably already have. 

These tuna steaks, grilled over high heat, are beautifully seared outside and have a perfectly pink center. I aimed for a rare center, but you can quickly sear them and leave the center raw (like seared ahi), or cook them just a few seconds longer for medium rare. 

Sicilian Tuna Salad Sandwich on Homemade Italian-Style Bread

This Sicilian Tuna Salad Sandwich will have you dreaming of picnics in the islands of southern Italy. Pack this sandwich, a bottle of wine, a blanket, and a corkscrew, and find a spot on the beach or a park to enjoy the remains of summer.

This Sicilian Tuna Salad Sandwich is a fun and unique way to prepare tuna salad.

Ahi Tuna Poke

This Ahi Tuna Poke is so easy to make and is ready in 15 minutes. The flavors are irresistible, and the dish is so light and refreshing. 

Poke (pronounced poh-keh) is a Hawaiian dish typically made with raw fish marinated in sesame oil and soy sauce, tossed with sweet onion and sea salt, and seasoned with sesame seeds and other flavors.