Grapefruit Panna Cotta

Panna cotta is a simple yet elegant dessert, perfect for a dinner party. This version is infused with vanilla and a grapefruit reduction and topped with sweetened crushed grapefruit and syrup. 

 

Panna cotta is such an impressive dessert, and it takes, at the most, about 20 minutes to make, no baking required! The name literally means "cooked cream" in Italian, but it is much more than that. 

Sweet Tea Panna Cotta

This Sweet Tea Panna Cotta, topped with a sweet lemony sauce, is an easy and elegant make-ahead dessert. 

 

I received product samples from sponsor companies to aid in the creation of #FallFlavors recipes. All opinions are mine.

To celebrate fall flavors, this tea is flavored with vanilla bean paste and apple cider tea, and topped with a sweet and tart lemon dessert sauce. 

Yogurt Panna Cotta with Fresh Raspberry Sauce

This panna cotta with fresh raspberry sauce tastes like heaven in a spoon. 

 

Panna cotta means "cooked cream" in Italian. It is an easy and elegant make-ahead dessert. Basic panna cotta consists of cream, sugar, and gelatin, and sometimes vanilla. This recipe also includes yogurt and Grand Marnier liqueur. 

Coconut Panna Cotta with Fresh Berries

This coconut panna cotta with fresh raspberries is so light and delicious. It's a wonderful make-ahead guilt free dessert.

This coconut panna cotta with fresh berries is a lightened up version of the amazing delicious dessert of dairy thickened with gelatin. It's origins are Italian, and the name is loosely translated to "cooked cream."