Stir-Fried Clams in Bean Sauce with Chilies and Green Peppers

These stir-fried clams in bean sauce with chilies and green peppers are so flavorful and rich tasting. The sauce turned out so delicious that I wish I could bottle it.

My favorite local seafood restaurant serves clams in a delicious spicy sauce that you soak up with slices of cheesy garlic bread. The dish is on the appetizer menu, but I order it as my entree, along with a salad. Heaven!

Red Clam Chowder with Garlicky Saltine Garnish

This red clam chowder is incredibly delicious on its own, but I am so in love with how the saltine, parsley, and garlic flavor bomb thickens and flavors the soup when it is added as a garnish.

This red clam soup is a lighter version of clam chowder. It's loaded with clam flavor, including whole clams, chopped clams, and clam juice.

New Haven Style Clam Pizza

This New Haven Style Clam Pizza, also known as White Clam Pizza, with a Neapolitan style crust, cheeses, and clams, is reminiscent if the one invented by Pepe's Pizzeria in Connecticut.

New Haven Style Clam Pizza is simply a delicious Neapolitan-style pizza topped with cheese, clams, and herby olive oil, and cooked in a wood fired oven.

Six Amazing Wok Dishes for Wok Wednesdays

For this Wok Wednesdays post, I'm sharing six amazing stir-fries and braises.

"What is Wok Wednesdays?" you ask! It's a Facebook group of folks dedicated to wokking our way through Grace Young's book, The Breath of a Wok.... after stir-frying our way through Stir Frying to the Sky's Edge. It's a delicious education in Chinese cooking, and we have a lot of fun along the way.