Grilled Steak Sandwich with Horseradish Cream

This grilled steak sandwich begins with slices of a freshly grilled steak that are stacked on a garlicky grilled ciabatta bun and finished with a delicious horseradish cream. 

 

This grilled steak sandwich is simple yet elevated, with not too many extra ingredients.. just pickles, crispy lettuce, and the creamy horseradish sauce. 

Grilled Flank Steak with Chimichurri Sauce

Making grilled flank steak with chimichurri sauce is a wonderful way to kick off grilling season. 

Today's #SummerGrilling recipe has been sponsored by Hamilton Beach, BBQ Guys, and The Spice House, however, all opinions are my own. 

Cornish-Style Steak Pasties

Cornish-Style Steak Pasties - A delicious and portable meat and vegetable hand pie.

Cornish pasties typically are made with beef (usually skirt steak), potatoes, onions, and rutabagas (called swede in Cornwall), which are wrapped in a crust and baked to make a delicious portable meat pie.

Coffee Rubbed Flank Steak

This coffee rubbed flank steak has such a smoky, rich, and delicious flavor. 

Along with coffee, the rub for this steak also includes garlic, pepper, brown sugar, cayenne, cloves, and cinnamon, along with salt and pepper. The combination of the flavors in the rub, married with the high heat on the grill or grill pan, creates an incredible flavor.

Hong Kong-Style Chinese Broccoli and Pan-Seared Thick-Cut Filet Mignon Steaks | Wok Wednesdays

This Hong Kong Style Chinese Broccoli stir-fry is so easy and amazingly flavorful. I keep asking myself why I waited this long to try Chinese greens prepared in a wok. They are so amazingly delicious. Seriously!

Garlicky Rib Eye Steak with Garlic Bruschetta and Aged Balsamic

This Garlicky Ribeye Steak with Garlic Bruschetta and Aged Balsamic was pretty much a revelation.

Placing the steak on grilled garlic bruschetta and having a bit of each on each forkful was sooooo good! Even my steak and potatoes Irish-born husband, who would just as soon skip anything garlic, said he would have skipped the potato (as did I) if he'd known how good this combination was.

Cranberry Horseradish Pan-Fried Steak

This cranberry horseradish pan-fried steak is a fabulous way to use the inevitable leftover cranberry sauce from Thanksgiving or Christmas dinner.

The glaze for this steak combines the sweetness and tartness of cranberry sauce with the spiciness of the horseradish to make an outstanding glaze.

I make my own cranberry sauce from fresh cranberries, and hate to toss out the leftovers.  It's an attachment issue. You understand, right?

For this cranberry sauce, I used this recipe, but any whole cranberry sauce will do.

You don't even need a barbecue to make these steaks because they are pan-fried and then finished in the oven. I used this pan, but any cast iron or oven proof stainless steel pan will do. Totally easy!

For another recipe using leftover cranberry sauce, check out these cookies. They are delicious and so easy.

We loved these steaks. The sweet-savory cranberry sauce and horseradish flavor combination is pretty amazing. Next time, I'd probably reduce the cooking time in the oven by about a minute because I like a pretty rare steak.

Totally easy, totally tasty.

Cranberry Horseradish Pan-Fried Steak

Ingredients

1 tsp olive oil

Salt and pepper

1/4 C cranberry sauce (not jelly). I used leftovers from this recipe. 

2 tsp prepared horseradish

2 New York Strip Steaks (1 inch thick) about 12 ounces each

Instructions

1. Rub each steak all over with the olive oil and salt and pepper. 
2. Preheat the oven to 450 degrees F.
3. Mix the cranberry sauce and horseradish in a small bowl.
4. Heat a cast iron pan on medium high heat. 
5. Sear the steaks in the hot pan and cook until seared, about 3 minutes. 
6. Flip the steak over and spread it with the cranberry horseradish sauce. 
7. Transfer the pan to the oven and roast for about 4 to 5 minutes. 
8. Move the steaks to a cutting board, cover with foil, and let rest for about 5 to 10 minutes. 
9. Slice the steaks and serve. 

Adapted from Cook the Story