Shrimp Mini Quiche Appetizers

These little shrimp mini quiches are the the perfect appetizer for any holiday gathering, including Thanksgiving. 

Mini quiches make an excellent appetizer, especially with cocktails. Some of my favorites including mini quiche Lorraine and bacon, leek, and cheddar mini quiches. Serve them with a little bubbly or cocktails before dinner. 

Pork Tenderloin with Bacon, Apple, and Gruyère

This Pork Tenderloin Roulade is stuffed with Bacon, Apple, and Gruyère Cheese. 

This pork tenderloin roulade is stuffed with bacon, apples, cheese, thyme, and shallots. The apples adds a sweetness to the meat and the bacon adds a bacon-y saltiness. The Gruyère cheese binds the stuffing together.

Spiralized Sweet Potato Macaroni and Cheese

Spiralized Sweet Potato Macaroni and Cheese with a tasty and crispy fried onion and sage topping. 

I fell completely in love with this spiralized sweet potato macaroni and cheese.

Gruyère Prosciutto Scones

These Gruyère Prosciutto Scones are soft and flaky, and loaded with the nutty flavor of Gruyère cheese and the salty flavor of Italian dry-cured ham.

Fresh from the oven, these ham and cheese scones ooze cheese when you break them apart. I took "just a taste" of one while it was still warm, and didn't stop until I'd polished off an entire scone.

Zucchini and Onion Quiche

This cheesy zucchini quiche is loaded with freshly harvested onions and zucchini, the bounty of summer that you can find at farmer's markets right now.

This zucchini and sweet onion quiche is also super cheesy. I used Gruyère in this quiche, but you can use any good melty cheese such as Swiss, Emmental, Monterey Jack, or mozzarella.

Spinach, Ham, and Cheese Puff Pastry Bites

Spinach, ham, and cheese puff pastry bites, a savory and flaky appetizer that doesn't even really need a recipe.

These spinach, ham, and cheese puff pastry bites can be assembled in advance and popped into the oven when your guests arrive. They can also be made in advance and reheated. They are so versatile!

Sourdough Crackers with Gruyère and Thyme

These Sourdough Crackers with Gruyère and Thyme are so cheesy, puffy, and delicious, and they are a wonderful recipe for using sourdough discard.

I decided to make these sourdough crackers with Gruyère and thyme after refreshing my dormant sourdough starter. My levain/starter had been languishing in my refrigerator for about four weeks, and needed a couple of feedings to get it going.

Gougères: French Cheese Puffs

Gougères are a crispy, cheesy, custardy, and airy French appetizer, often served with kir or a glass of champagne at a cocktail party, before dinner, or at a fête pâtissier.

Gougères are a cheesy appetizer made with a choux pastry, which is a mixture of water, butter, flour, and eggs. They are crispy on the outside and airy on the inside... and so good!

Shallot and Gruyère Cheese Muffins

These Shallot and Gruyère Cheese Muffins are a wonderful savory treat to serve with soup, a roast beef or steak dinner, or with a salad.

These muffins are loaded with sautéed shallots and lots of melty gruyère cheese. With a thick, cheesy batter, these are almost biscuit-like in texture.

Potato and Leek Pizza

This potato and leek pizza reminds me of the crusty top of a scalloped potato casserole placed on a thin crispy pizza crust.

This potato and leek pizza starts with an easy no knead crust. I mixed the dough around eight o'clock at night, and made the pizzas around noon the next day. It's a totally flexible dough. Once your dough has risen, you can shape it into rounds, wrap it, and refrigerate it for up to three days.

Pasta Carbonara Torte

This Pasta Carbonara Torte with Tomatoes and Sage is unapologetically rich. To illustrate, the noodles are tossed in freshly fried bacon, some of the bacon fat, along with three kinds of rich and delicious cheese.

This Pasta Carbonara Torte, as its name implies, takes what is a traditional spaghetti dish, and turns it into a pasta you can slice and serve.

Bacon and Gruyère Muffins

These Bacon and Gruyère Muffins are loaded with chunks of melty cheese and are so easy to prepare in less than two hours. Even better, if you fry the bacon and dice the Gruyère the day before, you can make these muffins in less than an hour. You will look like a baking genius.

If I had to pick just one cheese to bake with, it would be Gruyère cheese. Even though it is an aged cheese with a firm and slightly grainy texture, it melts perfectly. It has a mild, sweet, and nutty taste.

To bring out the melty goodness of the Gruyère, I cut it into a small dice rather than grate it to better achieve little pockets of melty cheese.

Gruyère, Roasted Pepper, and Thyme Muffins

These Gruyère, Roasted Pepper, and Thyme Muffins are a wonderful savory breakfast or lunch treat. 

These Gruyère, Roasted Pepper, and Thyme Muffins are wonderful with eggs and bacon for breakfast, or a green salad for lunch.

Spinach and Bacon Sheet Pan Quiche

This Spinach and Bacon Sheet Pan Quiche is so "spinachy" and delicious! 

I love this Spinach and Bacon Sheet Pan Quiche. It is loaded with spinach, enough so that I'm pretty sure you're getting a complete serving of leafy greens.
 

Pizza Zucchine | Zucchini Pizza with Gruyère Cheese

This zucchini pizza with Gruyère is a crispy and crunchy treat, and is a delicious way to use up all of the zucchini bounty available this time of year.

The crust of this pizza is very thin, more like a flatbread than a traditional pizza crust. The dough is "no knead," in that all it requires is a little bit of mixing with your hands and a two hour rest on the counter, and then you have pizza dough!

Gruyère Cheese Bread

This Gruyère Cheese Bread is dripping with melty cheese and is absolutely delicious.

The dough for this Gruyère Cheese Bread is high hydration, which means it can be little hard to manage, but you really shouldn't stress too much about achieving perfect looking loaves.