Marbled Rye Bagels

These marbled rye bagels, with their wonderful hearty flavor, are the perfect vehicle for deli meats, smoked salmon, and delicious cheeses. 

I love bagels. I've posted lots of bagels here, including New York Water Bagels, Egg Bagels, Asiago Cheese Bagels, and Onion Bagels. Bagels are a wonderful bread with lots of tradition. They are typically made from a lean, stiff dough. 

Chicken Curry with Cashews and Brown Basmati Rice Pilaf

This chicken curry with cashews and rice pilaf is so easy to make, and it's such a warming and comforting family meal.

This chicken curry with cashews is a great week night meal. You can have it on the table within an hour, from start to finish.

Pork Tenderloin with Bacon, Apple, and Gruyère

This Pork Tenderloin Roulade is stuffed with Bacon, Apple, and Gruyère Cheese. 

This pork tenderloin roulade is stuffed with bacon, apples, cheese, thyme, and shallots. The apples adds a sweetness to the meat and the bacon adds a bacon-y saltiness. The Gruyère cheese binds the stuffing together.