Mini Raspberry Cheesecakes

These little mini raspberry cheesecakes are a great way to enjoy cheesecake "on the go." They are all filling with no crust, and are perfect for freezing too.

This post and recipe were created for #SummerDessertWeek! I was sent samples by some of the sponsor companies but as always opinions are 100% mine.

These mini raspberry cheesecakes are all filling and no crust, so making them is easy and a little faster than a full-sized cheesecake. If you still crave a crust, just drop a vanilla wafer in the bottom of the cupcake liner, and pour the batter over the cookie.

Chile and Raspberry Muffins

Chile and raspberry muffins: Roasted Anaheim chiles and fresh raspberries in a buttermilk muffin.

These chile and raspberry muffins with roasted Anaheim chiles were such a delicious surprise. The combination of the fresh raspberries and the roasted chilies is unexpectedly delicious.

Sour Cream Muffins with Mixed Berries

These sour cream muffins with mixed berries are soft and moist, and loaded with fresh fruit. They are also made with whole wheat.

The whole wheat in these sour cream muffins is actually white whole wheat, which has a much milder flavor than traditional red whole wheat. Despite its appearance, white whole wheat is 100% whole grain.

Raspberry Jam Crumb Muffins

These Raspberry Jam Crumb Muffins are very tender and moist, filled with raspberries and a swirl of raspberry jam, and then topped with streusel. I made my own raspberry jam to fill these muffins, but jarred jam would work just as well. What's so cool is that you can use either frozen or fresh raspberries, so you can have these muffins any season.

Make-Ahead Cold Oatmeal with Honey and Raspberries

This Make-Ahead Cold Oatmeal with Honey and Raspberries is just about the easiest way to grab a nutritious breakfast that, in my opinion, is way more satisfying than a breakfast bar or a bowl of cereal.

The oatmeal is mixed with yogurt, milk, and honey, and layered with raspberries (other berries would work nicely too), and then allowed to chill overnight in the refrigerator to soften and thicken. Best part? No cooking involved. The oatmeal is eaten cold.

White Chocolate Patty Cake with a Raspberry Crush Filling

This white chocolate patty cake has a bit of an identity crisis. It is kind of a cross between elegant and rustic.

Raspberry Fudge Sandwich Cookies

You know how the top of a batch of brownies gets all crackly? The cookies for these raspberry fudge sandwich cookies do just that.