Tandoori Style Crispy Chicken Wings

These Tandoori Style Chicken Wings are spicy, juicy, and super crispy. They are first marinated in a zesty mixture of yogurt and spices, and then baked in a super hot oven.

Tandoori chicken is named after the clay tandoor oven, which gets super hot (up to 900 degrees F). Traditional tandoori chicken is very colorful, often from the spices such as turmeric, cayenne pepper, and paprika, and sometimes from added red food coloring.