This pink pineapple sherbet is so refreshing and sweet. Enjoy it in a bowl or an ice cream cone. It's a wonderful treat any season.
July is National Ice Cream Month and we are celebrating by having our annual virtual ice cream social, hosted by Jolene's Recipe Journal. It's the perfect time of year to try a few new homemade ice cream flavors!
You can make these mini ice cream cakes with any flavor ice cream and cake you like. They are great for a birthday party, dinner party, or just to have individual-sized desserts in your freezer as a fun treat.
These are a great make-ahead dessert. You can serve them directly from the freezer without any extra preparation too.
This Milk Chocolate Ice Cream is dense and creamy and has a super chocolate flavor that is both intense but still captures the essence of milk chocolate.
The texture of this ice cream is almost like a cold, creamy candy bar, if you can imagine.
These homemade drumstick ice cream cones will take you back to your childhood... chasing the ice cream truck to buy your favorite frozen treat.
Ice Cream Drumsticks were one of my favorite things from the ice cream truck. I love everything about this old school treat... the sweet crunchy cone filled with ice cream and topped with a chocolate shell and sprinkled with chopped peanuts. And don't forget the chocolate surprise at the bottom of the cone.
Mint Chocolate Chip Ice Cream was always one of my favorite scoops whenever I had a chance to go out for an ice cream cone.
This mint chocolate chip ice cream brings back the memories of that creamy rich ice cream and the joy of going out for an ice cream treat in the summer after dinner!
This no churn Vietnamese Coffee Ice Cream recipe is a wonderful way to capture iced Vietnamese coffee in an ice cream form!
Vietnamese coffee is brewed to be super strong, very dark, syrupy, and slightly bitter. It's then combined with sweetened condensed milk and served hot or over ice.
This cognac ice cream may look like vanilla ice cream, but it packs a tasty punch from cognac.
This cognac ice cream is an excellent dessert for a grownups' summer gathering. It's also fabulous during the holidays for topping pecan, pumpkin, or sweet potato pie.
This big ice cream taco is the perfect dessert for April Fools' Day or Cinco de Mayo. Your guests will be wondering "how did they do that?"
This giant ice cream taco dessert will feed a dinner party full of friends and family. It's like a giant ice cream sandwich... Except it looks like a taco!
This lemon ginger ice cream is tart and creamy with little bursts of sweet candied ginger throughout.
This homemade lemon ginger ice cream is incredibly creamy and so scoop-able. The texture is smooth and the flavor is super lemon-y from the lemon syrup you make with the juice of the lemons.
This creamy tahini ice cream is filled with dark chocolate chunks and garnished with toasted sesame seeds.
This tahini and chocolate chunk ice cream is so easy to make
because it is no churn... no ice cream maker required. You actually make this
ice cream in the food processor, including whipping the cream.
This black coffee ice cream brings the wonderful flavor and aroma of fresh roasted coffee to your favorite dessert.
The temperature here tomorrow is supposed to hit about 90 degrees. This makes me think of ice cream... and my dad. I don't think a day went by that my dad did not have a bowl of ice cream. I love ice cream too with a capital "L." If I were to assemble a list of my top 5 favorite foods, ice cream would be on it.
This sheet pan no bake banana split cheesecake is a whimsical dessert that will make everyone smile when you take it out of the freezer.
This sheet pan banana split is kind of a cross between no bake cheese cake and no churn ice cream. It has all of the components of a banana split, including chocolate ganache, strawberry sauce, bananas, strawberry ice cream, whipped cream, sprinkles, and a cherry on top, all piled on top of of an ice cream cone crust.
This Green Tea Ice Cream has a lovely herbal sweetness. The color and flavor come from matcha, a bright green powdered tea.
If I had to pick a favorite dessert, it would be ice cream. It also reminds me of my dad, who loved having a big bowl of ice cream every night after dinner. I think he probably had ice cream just about every day (at least in my memory).
This Cap'N Crunch Cereal Ice Cream Pie features a corn cookie crust and cereal milk filling, no ice cream maker required.
