Sear roasting is a great way to prepare a steak, especially when you are unable to grill outside. By searing the steak on the stove top and then transferring it to a hot oven for just a few minutes, you end up with a steak that is charred on the outside and evenly cooked on the inside.
We enjoyed this steak with French fries and green beans with shallots and tomatoes. It was a tasty meal.
This Beef Stew with Noodles is an easy meal to put together and is just right when you need a warm comforting dinner.
You can serve this the day you make it, or make it a day in advance, without the noodles, and serve it the next day.
This lomo saltado is a tasty mixture of beef, tomatoes, chiles, onions, and French fried potatoes. It is typically accompanied with white rice.
Lomo Saltado is a traditional Chinese Peruvian stir-fry, and another example of how Chinese emigrants adapted the local ingredients of their new land to their cooking style.
This beef and sweet potato stir-fry is really simple to make and easy to whip up on a week night.
If you marinate the beef in the morning, you can create this dinner in less than 20 minutes. No rice required, and it's nutritious!
These Korean style beef short ribs with bok choy are savory with a hint of sweet and are super tender and succulent.
Beef short ribs, on their own, are incredibly flavorful. Add an amazing sauce that evokes the flavors of Korean beef for an amazing dinner.
This tomato, kidney bean, and roast beef chili soup is perfect for using leftover roast beef or brisket.
The first time I made this Tomato, Kidney Bean, and Roast Beef Chili Soup because I had some leftover roast beef, and I wanted something to go with these wonderful savory corn muffins.
This slow cooker beef and potato stew is about as easy and tasty as it gets.
You don't have to brown the meat. You don't have to chop or peel the potatoes, and you don't have to chop any onions. The secret ingredient is condensed French onion soup, which melds with the juices of the meat as it slow cooks to produce an amazing gravy.
This hot pepper beef is a wonderful Chinese-style stir-fry that you can make in just a few minutes with easy-to-find ingredients.
This stir-fried hot pepper beef is one of my all-time favorite stir-fries. The dish is super easy to make, the ingredients are easily found in your grocery store, and the resulting flavor is so amazing.
This boeuf bourguignon is a classic French stew with beef, bacon, carrots, mushrooms, pearl onions, and a whole bottle of wine.
This French classic dish, made famous by Julia Child, raises stew to a whole new level. This dish is delicious the day that it is made, and even better if you give it a chance to rest overnight in the refrigerator.
This homemade taco seasoning mix is easy to put together, and it works just like the taco seasoning you buy in packets.
One batch of this taco seasoning is enough for making six one pound batches of taco meat. I just keep the mixture sealed in the pantry and grab it when I want to make ground beef tacos.
This Chinese Jamaican Stir-Fried Beef and Carrots recipe is filled with tender marinated beef and crunchy carrots, and tossed in a delicious peppery West Indian hot sauce.
This recipe has a simple list of ingredients and is one of the easiest stir-fry dishes to make. The flavors are a fusion of Chinese and Jamaican ingredients.
Beef Chow Fun (gon chow ngau huo) is a Cantonese noodle dish made with haw fun, noodles made in broad sheets from a rice batter that is steamed on lightly oiled sheet pans.
These haw fun noodles are sold at room temperature on the day they are made, and are best used the same day. You can't really refrigerate them because they will become hard and must be steamed again to soften.
This slow-roasted beef tenderloin is tender, juicy, and pretty much melt-in-your-mouth amazing.
Serve it with a delicious red wine Dijon cream sauce for an elegant combination of flavors.... or skip the sauce and serve it sliced and sprinkled with a bit of sea salt and freshly ground black pepper to fully appreciate the amazing tender slices of beef.
This slow cooker barbecued beef brisket is so pull-apart tender and totally flavorful. It's a fabulous recipe for recreating the slow roasted and smoked flavor without a smoker.
The slow cooker is the perfect vehicle for preparing brisket. This cut of beef was made for "low and slow." The results are super tender and "melt-in-your-mouth" delicious.
This Argentina-style beef stew, made in the slow cooker, is loaded with tons of vegetables, and is a beef lover's dream as well.
This Argentina-style beef stew, made in the Crock Pot, is filled with beefy goodness. After all, Argentina is known for its excellent beef and South America is know for being the birthplace of potatoes, so why not a stew?
This French dip sandwich has got to be one of the best dishes I've ever tried in the slow cooker. It's really tasty and incredibly easy to make.
Take a chuck roast, which is a great cut for braising, toss it into your Crock Pot with an umami rich broth, and let all of the flavors meld until everything is perfectly melt-in-your-mouth tender.
This ropa vieja, a combination of shredded beef and colorful vegetables braised in the slow cooker, is delicious, tender, and flavorful.
Ropa vieja, one of the national dishes of Cuba, is loaded with flavor. The name ropa vieja means "old clothes," because the dish is thought to resemble a pile of rags.
This Guinness beef stew is rich and delicious, and the beef is melt-in-your-mouth tender. And trust me, this stew is actually better the day after it's made.
Serve this Guinness beef stew with slices of crusty bread to sop up all of the delicious creamy broth for an amazing comfort food dinner.
