Shrimp Rémoulade

Shrimp Rémoulade, poached shrimp tossed in a spicy and creamy sauce, is a favorite Louisiana appetizer, especially for holidays.

What is Rémoulade Sauce? 

Rémoulade sauce is typically a spicy mixture of mayonnaise, mustard, paprika, Cajun seasonings, horseradish, garlic, some pickle or pickle juice, and bits of chopped vegetables such as peppers, onions, or shallots. It is fabulous for Po' Boy sandwiches, and fantastic for dipping fried pickle chips or fried green tomatoes.

Chicken, Shrimp, and Sausage Gumbo

This Chicken, Shrimp, and Sausage Gumbo is such a rich and hearty stew. 

Gumbo is the official cuisine of the state of Louisiana. It begins with a very dark roux, and is flavored with onions, bell peppers, and celery, according to the Interwebs, the "holy trinity" of vegetables.
Gumbo melds together the flavors of several cultures, including French, West African, and Choctaw.