Cheesy Burger Buns

These cheesy burger buns are the perfect vehicle for serving your favorite burgers and sandwiches. 

This recipe for these cheesy burger buns is super simple, and you will end up with light and fluffy burger buns with a delicious hint of cheese scent and flavor. 

Vegetable and Cheddar Tarts

These Vegetable and Cheddar Tarts, filled with zucchini, tomatoes, onions, and red bell peppers, and baked in a flaky and cheesy crust, are a delicious savory pastry treat that you can serve for breakfast, lunch, or dinner.

This vegetable and cheddar tart with its cheesy filling and cheese-filled crust is a cheddar lover's dream. 

Roasted Pepper and Chile Focaccia

This roasted pepper and chile focaccia is light, airy, and amazing, and it is filled with chunks of mozzarella cheese, cherry tomatoes, and topped with roasted sweet peppers and chiles. 

Topped with the roasted sweet peppers and mild chiles, this focaccia is so versatile. It is delicious for breakfast, for a snack, with a salad or soup for lunch, and with pasta for dinner.... or, it can be a wonderful light dinner on its own!

Cheddar Chive Sourdough Bread

This cheddar chive bread is delicious for sandwiches, with spaghetti or ravioli for dipping, and for breakfast toast topped with fried or poached eggs. 

This recipe makes three 1 1/2 pound loaves of bread, but is easily scalable. If you decide to make all three loaves, just wrap the extra loaves in foil and then plastic wrap, and freeze them for up to 30 days.

Tomato, Basil, & Garlic Filled Bread (Pane Bianco)

This tomato, basil, and garlic cheese bread, or pane bianco, is a wonderful soft, cheesy, and flavorful loaf. 

This bread, besides being pretty darn stunning, is soft, garlicky, cheesy, and tasty. It will kind of remind you of the flavors of pizza in a soft bread. 

Homemade Parmesan Potato Chips

Homemade potato chips with freshly grated parmesan cheese and a sprinkle of sea salt. What else can I say? They are so good! 

You'll love these homemade potato chips fresh from the fryer and sprinkled with fresh Parmesan cheese and sea salt. 

Migas | Tex-Mex Scrambled Eggs

Migas! A delicious breakfast of eggs, tortilla chips, and salsa. The word roughly means of crumbs. Whatever you have left over gets tossed into the pot. 

This Tex-Mex version of migas includes eggs, tortilla chips, tomatoes, jalapeño, onions, red and green bell peppers, cheese, and cilantro. 

Homemade Fish Crackers with Cheddar and Whole Wheat

These homemade fish crackers with cheddar and whole wheat are a wonderful treat for both kids and grown ups. 

Aren't these little fish crackers cute? They are also really tasty .... they are flaky, crispy, and tender, and they make you look so clever. 

Instant Pot Pasta and Cheese with Cauliflower

This cheesy pasta dish with cauliflower tastes rich and cheesy and is super easy to make in the Instant Pot.

This pasta with cheese and cauliflower is a lot lighter than it tastes. While it tastes really cheesy, it actually has only about 1/2 ounce of cheese per serving.

Garlic and Cheese Country Bread (Garlic & Gruyère Pain de Campagne)

This Garlic Gruyere Pain de Campagne Boule is a big sourdough loaf with a swath of roasted garlic and cheese nestled right under the crust.

To achieve the pockets of garlic and cheese right under the crust, you flattened the final dough and spread it with the roasted garlic and cheese mixture, and then you roll it up into a boule. You then tighten the boule until much of the filling is just under the skin (outer crust) of the bread.

Fioretto Cauliflower Cheese Nuggets

These Fioretto Cauliflower Cheese Nuggets are a great way to get your veggies in a totally cheesy and tasty way.

These cauliflower cheese nuggets are made with fioretto, which is a hybrid of broccoli and cauliflower, and, when raw, look like flowers on long-ish green stems. They are sometimes called "flowering cauliflower." They are much more flavorful than standard cauliflower... kind of sweet, kind of nutty.

Mexican Breakfast Casserole

This Mexican Breakfast Casserole is wonderful for breakfast, brunch, or breakfast for dinner.

What's wonderful about this breakfast casserole is that you can assemble the whole thing the night before and then bake it in the morning while sipping your coffee, Bloody Mary, or Mimosa.

Crescia al Formaggio | Italian Easter Bread

This Crescia al Formaggio is an amazing cheesy Italian Easter bread. It's definitely a cheese lover's bread. 

I admit it. I'm always drawn to cheese bread. Given a choice between savory or sweet bread, I gravitate for anything savory.

Slow Cooker Loaded Baked Potato Soup

This slow cooker baked potato soup is loaded with cheese, bacon, chives, and sour cream, just like your favorite twice-baked potato.

This slow cooker loaded baked potato soup is so creamy and flavorful, and tastes just like a twice-baked potato. I've got to say, it's probably the best potato soup I've ever tried. Plus, it's so easy because you make it in the Crock Pot. 

Jalapeño Cheese Bread with Corn

This jalapeño cheese bread with corn is loaded with oozing cheese, sliced jalapeño peppers, and corn.

How do you feel about burnt cheese? The kind that gets all melty and then forms a crust of goodness. If you're with me on this, you must make this bread.

Brazilian Cheese Bread (Pão de Queijo)

Brazilian cheese bread, or Pão de Queijo, are airy puffs of cheesy deliciousness.

Pão de queijo, little cheese puffs that resemble French gougères (pâte à choux cheese puffs), are eaten as a breakfast snack with coffee in Brazil. I think they would also make an excellent savory cocktail party snack.

Individual Baked Macaroni and Cheese

This recipe for individual baked macaroni and cheese is my "go-to" all time favorite for easy family friendly mac and cheese.

Normally, I've baked this mac and cheese in a casserole, but I decided to experiment and bake the mac and cheese in ramekins. There's something extra fun about individually sized dishes. Plus, there's built in portion control.

Zucchini Cheese Pancakes

These zucchini cheese pancakes are perfect for breakfast, brunch, and even for snacks. You can refrigerate any leftovers and reheat them in the toaster oven.

This post is sponsored in conjunction with #BrunchWeek. I received product samples from sponsor companies to aid in the creation of the #Brunchweek recipes. All opinions are mine alone.

These cheesy pancakes are delicious hot off the griddle or at room temperature. You can also make them in advance and reheat them in the oven or toaster oven.

Zucchini Tomato Gratin

This Zucchini Tomato Gratin is one of my favorite summer dishes. It is really easy to make, and is a great way to use up all of your summer squash bounty. 

My sister first introduced me to a version of this zucchini gratin. If I remember correctly (and I've been "known" to not remember correctly), we were both new moms just trying to come up with stuff to make for dinner. 

Pesto and Mozzarella Buns

Pesto and Mozzarella Buns filled with almond basil pesto, mozzarella cheese, and topped with Parmesan cheese. 

The dough for these pesto and cheese buns is from the recipe for the Chelsea bun Christmas tree by Paul Hollywood in the Great British Baking Show introduced to the Bread Baking Babes by My Kitchen in Half Cups. See her post for how to bake along.