Garlic and Cheese Naan

This garlic and cheese naan is so soft and fluffy. It's stuffed with garlicky cheese and then cooked in a hot cast iron pan. It might become your new favorite bread. 

While you can't see it from the outside, there is a handful of shredded and melted cheese stuffed inside each one of these little flatbreads. 

Rieska (Finnish Flatbread)

Rieska is an everyday Finnish Flatbread. This version is moist, slightly sweet, and perfect spread with salty butter. 

There are several versions of this bread, including with barley or with potato. This one, from King Arthur, is probably the simplist one to make of the lot. 

Sourdough Pizza Bianca

This sourdough pizza bianca is leavened with a sourdough starter and is made entirely by hand with the no-knead method. 

 

This pizza bianca is an attempt to recreate the pizza bianco alla Romano from Forno Campo de' Fiori, a bakery in Rome that serves pizza by the slice. 

Matar Kulcha (or Chole Kulcha)

Matar kulcha or chole kulcha is a north Indian street food meal that is a combination of several components, including either white pea "salsa" or white pea curry, and most importantly, kulcha, a delicious yeasted flat bread.

The kulcha is super soft and fluffy with an airy crumb. It puffs up when it is "baking" in the pan, and it is delicious served with matar/chola, which is a "salsa" made with white peas or chick peas, onions, tomatoes, chiles, and ginger. 

Fig and Walnut Flatbread with Caramelized Onions

This Fig and Walnut Flatbread with Caramelized Onions is a tasty combination of sweet and savory flavors baked into a soft and flavorful flatbread. 

 

The flatbread is flavored with rosemary-infused olive oil as well as a bit of finely chopped rosemary, and the topping is an interesting combination of sweet and savory flavors. 

Grilled Flatbreads

This grilled flatbread is not only easy to make, it's also a great way to get fresh, warm bread for your outdoor soiree without turning on your oven in the middle of summer. 

This post is sponsored in conjunction with #BBQWeek. I received product samples from companies providing our prizes to help in the creation of the #BBQWeek recipes. All opinions are mine alone.

These grilled flatbreads, baked directly on the grate of your grill, are done in just a couple of minutes per side. Just shape them while your grill is heating up, toss them on the oiled grates, and watch them puff up and cook through in no time. 

Ekmak | Syrian Sweet Bread

Ekmak is a Syrian sweet bread that consists of a soft dough shaped into a boat and filled with sweetened soft cheese, fruit, jam, and drizzled with honey. 

 
This ekmak is shaped like Georgian khachapuri. It's filled with cheese like khachapuri, but it is sweet instead of savory, and the dough is super soft and fluffy. 

Sourdough and Greek Yogurt Flatbread

This sourdough Greek yogurt flatbread is so easy to make, and is wonderful for using your sourdough starter discard.

You can make this flatbread whenever you are feeding your sourdough starter. Instead of throwing away excess starter, whip up a batch of these flatbreads. Serve them with your favorite soup or stew, or use them to wrap up your favorite sandwich fillings.

Mana'eesh (Palestinian Flatbread)

Mana'eesh is the daily bread in many of the regions of the Middle East, including Palestine. It is an olive oil-rich bread, often topped with za'atar, halloumi cheese, or roasted peppers.

Mana'eesh is a flatbread that you can use to scoop up hummus or other dips. You can also top it with shredded beef, chicken, or lamb, or use as a way to sop up meat juices and sauces.