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Aug 10, 2022

Kale Caesar Salad (with Homemade Croutons)

This Kale Caesar Salad takes a favorite classic salad and dresses it up with added kale for extra leafy green nutrition. 

Kale Caesar Salad in a bowl.


There's a reason why just about every restaurant and steak house features some version of the classic Caesar. Mostly, because it tastes so good. 

Aug 9, 2022

Chinese Coconut Buns (Cocktail Buns) | #BreadBakers

These coconut buns, made with a buttery almost brioche-like dough and stuffed with sweet coconut filling, are a take on the traditional Hong Kong cocktail bun.  

Chinese Coconut Buns (Cocktail Buns) in a bowl and on a plate.


The story goes that these buns were created in the 1950s in Hong Kong by bakeries to use up leftover bread. The term Gai Mei actually means "cock tail," (like the chicken) and is Cantonese slang for leftovers. 

Aug 8, 2022

Asparagus Frittata with Cherry Tomatoes

This asparagus and tomato frittata takes advantage of all of the freshly harvested asparagus available this time of year. 

Asparagus, Tomato, and Cheese Frittata on a plate with salad.

 


This asparagus frittata is loaded with fresh asparagus, cherry tomatoes, and melty Gruyère cheese. It's delicious for breakfast, brunch, or even a light dinner. 

Aug 6, 2022

Chinese Cuban Fried Rice

This Chinese Cuban fried rice, or arroz frito, is a wonderful combination of ingredients tossed together in just a few minutes. 

Chinese Cuban Fried Rice in small bowls with eggs.



There is no one recipe for Chinese Cuban fried rice. Each Cuban family has their own. However, some of the common ingredients include some sort of protein such as pork, ham, Spam, or shrimp, and soy sauce (typically dark soy sauce), or salsa china.  

Aug 3, 2022

Zucchini Fried Rice

This zucchini fried rice, with garlic, Parmesan, tomatoes, and thyme, is a deliciously Italian-ish take on fried rice.  

Zucchini Fried Rice in a white bowl.


This zucchini fried rice makes the most of the bounty of summer squash that is available this time of year.