This Classic Cocktail is an elegant and refreshing summer sip. As the sun begins to set, and the air begins to cool, mix up one of these cocktails and sit out on the patio to enjoy the end of the day.
The Classic Cocktail (that really is its name) is essentially a Side Car Cocktail (cognac, orange liqueur, and lemon juice), but with with the addition of maraschino liqueur.
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cointreau
Showing posts with label cointreau. Show all posts
Showing posts with label cointreau. Show all posts
Apr 28, 2015
Corpse Reviver #2 Cocktail
Prior to the Prohibition era, the Corpse Reviver #2 Cocktail was originally meant to cure hangovers. Thus, the name "Corpse Reviver."
I first found a recipe for this cocktail in my 1948 edition of The Standard Bartender's Guide by Patrick Gavin Duffy (interestingly, the book does not contain a recipe for #1).
The least prominent, but the most interesting ingredient in this cocktail is absinthe. It has quite a history and ritual for consumption, and was often thought of as a hallucinogenic and associated with addiction. You can read more about absinthe here. It's pretty fascinating. It is a botanical liqueur with a very high alcohol content. It is traditionally prepared by holding a slotted absinthe spoon and a sugar cube over the absinthe and slowly pouring iced water over the sugar until it dissolves.
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