This post is sponsored in conjunction with Flavors of Fall Week and I'm thrilled to be participating. Keep an eye out all week for more fall-themed recipes. I received complimentary product from our sponsors to aid in the creation of the Flavors of Fall recipes. All opinions are mine alone.
This recipe features sunchokes, or Jerusalem artichokes, which are actually native to north America. They are actually the root of sunflowers. They are compared to artichokes because their flavor is similar to artichoke hearts.
