Oat and Potato Bread

This Oat and Potato Bread, with an oat studded crust, is so moist and soft, and perfect for serving with your favorite hearty breakfast. 

This oat and potato bread is delicious for sandwiches, with soups, served toasted, and even made into croutons. 

Cheesy Potato and Thyme Pavé Bread

This Cheesy Potato and Thyme Pavé Bread is so soft and moist, and of course, cheesy!

This potato, thyme, and cheese pavé bread is delicious for dinner rolls, toast, and even sandwiches, and it stays fresh for days.

Par-Baked Dinner Rolls

These par-baked dinner rolls are perfect for the holidays. Once you pull the turkey out of the oven and tent it to rest, slide these par-baked rolls into the hot oven to brown for just 15 minutes.

These dinner rolls are so soft and fluffy. They are moist and delicious and stay fresh for at least three days, which makes them perfect for Thanksgiving or Christmas dinner leftover sandwiches.

Potato Rosemary Bread with Roasted Garlic

This Potato Rosemary Bread with Roasted Garlic, a bread made with mashed potatoes, is soft and fragrant, and completely irresistible. 

I received product samples from sponsor companies to aid in the creation of #FallFlavors recipes. All opinions are mine. 

This potato rosemary bread is exceptionally soft, light, and moist. It's amazing sliced and buttered. I know it's a hardship, but be sure to wait until the bread has cooled before slicing. 

Potato Dinner Rolls

These potato dinner rolls are so light, fluffy, and moist, and they stay dinner table soft and fresh for at least a couple of days, although they'll probably disappear sooner than that.

The recipe for these potato dinner rolls is super flexible. You make and bake these rolls in just under three hours (mostly hands off). You can also let the rolls rise in the refrigerator for 8 to 16 hours before baking. This delayed rise will develop more flavor, and allow you to bake the rolls at your convenience.

Royal Crown Tortano Bread

This Royal Crown Tortano Bread was such a delicious surprise.

This Royal Crown Tortano Bread begins with a starter that contains a tiny amount of yeast. It also contains a small amount of mashed potatoes and honey, along with the flour, water, salt, and yeast.

Potato Bread | Potato Pain de Mie

This potato bread is so perfect for toast or gooey grilled cheese sandwiches. 

I baked this potato bread in a pain de mie pan, also know as a Pullman pan, which results in a long loaf with four corners, but you can also make it in a regular 10" by 5" two pound loaf pan, or two 8 1/2" by 4 1/2"one pound loaf pans.