The dough calls for a combination of white rye and medium rye to simulate a Swiss rye called Type 1150 that is not available here.
Brasciadela
Showing posts with label Brasciadela. Show all posts
Showing posts with label Brasciadela. Show all posts
Sep 16, 2017
Swiss Rye Ring | Brasciadela
This Swiss Rye Ring is based on a bread from the Graubünden canton in Switzerland. It has the tang of sourdough with the combined flavors of rye and wheat. It is delicious with smoked fish and cured meats.
The dough calls for a combination of white rye and medium rye to simulate a Swiss rye called Type 1150 that is not available here.
The dough calls for a combination of white rye and medium rye to simulate a Swiss rye called Type 1150 that is not available here.
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