This gnocchi minestrone recipe switches out the pasta that is typical in minestrone for soft and pillowy gnocchi - small Italian dumplings made with potatoes, flour, eggs, and salt.
Minestrone is an Italian pasta, bean, and vegetable soup in a tomato-y broth. There are lots of variations depending on the part of Italy it is from. Plus, every family in every region always has their "secret recipe" version.
